Light, dry, economical -- recommended by Bowery & Vine as a good accompaniment with Hake fish — 9 years ago
I'd prefer a diff #Syrah for dinner followed by an #Amaro (or #Underberg even), but won't fault it's score for personal preference and wouldn't mind revisiting in 5 years — 9 years ago
The 14.5 % turned me off at first but this is balanced big time-plus vineyard is certified biodynamic in languedoc. Quite delic-think willie wonks gobs of black fruit but somehow restrained. All for under 20 $-impressive — 10 years ago
Orange Sauvignon Blanc — 10 years ago
Rich. Complex. A little like a US zin. — 10 years ago
Smooth as silk — 9 years ago
Bangin' Pinet, leaner than the Maris but still full salinity and racy acid — 9 years ago
Can't say much- #winefriend suggested it for our second go round with oxtail, paired nicely with the rich reduction as it was fruity with dry finish. Easy drinking, inexpensive, green/eco winery, $9. Solid but not amazing. #wine #carignan #cheapwine — 9 years ago
Stellar with shrimp — 9 years ago
Chad Stock's #4, Sauvignon Blanc 43 days on skins. Beautiful aromatics~ apricot, elderflower, hint of chalk — 11 years ago
Wow, much better than the quick value play I was hoping for.. Would buy it again, and again... — 9 years ago
Inky. Deep. Big bodied.
91|WA
9.33
— 9 years ago
It's not a tart Chardonnay...it's almost reminiscent of a Pinot. — 10 years ago
you don't see 100% grenache gris often. refreshing fruit, some citrus with a mild and pleasant oak finish. — 10 years ago
Delish. Maris 41 st bday at crush and brew in Temecula California. Really smooth, no bite, very drinkable red. — 11 years ago
S Butterfield
Sommelier Flask Fine Wines
Shepard's Pie wine. Bright acid typical of Minervois. Cherry fruit, tart and prickly. Crushed pepper, black. There is this earthy rubbery thing that dissipates over time. Not dirty biodynamie. — 8 years ago