Stefan Dolhain

9.0

2024 vintage. The first time I tasted this very rare grape variety, it was saved from extinction by Philippe and Diane Cauvin at Domaine La Colombière. These days a few estates produce Bouysselet wines, and intriguingly Château Anthonic in Moulis, grafted Bouysselet on Merlot vines, with the first production expected in 2025. I suspect this is produced from young vines, but the resulting wine is very interesting. The closest thing that comes to mind is Chenin Blanc, but it seems to have a character of its own. I will taste a few others soon. Abv. 13,5%. — 3 months ago

Luis F. Rizo

9.0

Good St Emilio.. — 2 years ago

web bond

9.0

Dry Chenin from hill of Chaume — 4 years ago

ESF

9.2

impressive - oxidized nose of grilled pineapple, spicy oak, dill, toasted nuts, golden delicous apples, some orchard fruit, lanolin, on the palate it was big & oily, silky & sexy, flavors from nose translated well. long finish, regal bearing - Macon represents great value, but this is on a slight decline so drink up! — 4 months ago

Thierry Leto

8.9

AG Neba 2023 — 2 years ago

Stuart Kennett

9.0

Spice, smoke, cloves, leather, blackberry/dark fruits. Medium plus body, dusty tannins 2019 vintage ..opened too soon but delicious — 2 years ago

Stu

9.1

Nice after golf Gregory - plenty of work and flavour and texture — 9 months ago

Dave Hoffman

9.0

68% Negrette; 24% Syrah; 8% Cabernet Franc — a year ago

web bond

9.1

Only red grapes on hill of Chaume. Cabernet Sauvignon + Cabernet Franc. — 2 years ago

Severn G

9.3

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Paulée Dinner; 6 February 2022 at Hooked Market & Kitchen, Latham, NY — 4 years ago