Jae Cho

9.1

Black currants and tart plum with great acid that unfurls the pencil lead silky texture down the center. Generous nose that evolves continually, that at first seems deceptively simple. — 5 years ago

Rian Du Toit

9.1

Little to no tannins. Very easy drinking red for a warm summer afternoon — 8 years ago

Severn G

9.1

3 May 2018

Pre-Dinner wine, bought in the Jadot wine shop this morning after our crazy tasting (20) this morning.

Settling in but still bright fruits on the nose, but a barnyard aspect beginning to creep in. Palate still is very sharp, mud covered raspberry/cherry, are the primary notes. — 8 years ago

Lyle Fass

Founder Fass Selections

9.1

Lovely aromas. Mint, honey and hay aromas. Palate is balanced and pretty with nice texture. Needs air. — 9 years ago

Mylene dG

9.0

Good full bodied wine - better after aired out and sits for a bit — 9 years ago

Liz Hale

9.0

A tremendous wine for the $$- super energetic gamay. — 10 years ago

Kyle Doucet-Walter

9.1

So great. Grateful to have had the opportunity to taste all her reds from the same vintage. So incredibly expressive of their terroir. No exception here. — 10 years ago

Andrew Johnson

9.0

Baking spices and bruised apple. Popcorn, notes of slight oxidation. Chenin Blanc, not Cab Franc — 11 years ago

Sam Peter

9.2

#winesathome has potential — 12 years ago

Emmanuel Franco

9.7

Amazing French wine!!!!!!!! — 13 years ago

Joe Gosselin

8.9

Light red, hints of raspberry, great with red meat — 6 years ago

Fredybeans

9.0

Rubis fonce
Nez réglisse myrtille frais
Bouche mur ample épaisse et fraîche
Finale sur le fruit — 8 years ago

Doblas

9.1

Excellent! — 8 years ago

Peter James

9.0

Thank you Michael - Home Queer Cooking — 9 years ago

Nate Miles

9.0

Always need some Muscadet around the dwelling. — 9 years ago

Olav Sa

9.2

1996 vintage at midday lunch.
Excellent with the duck and sauce d herbe traditional afterwards. And the cheese... — 10 years ago

Gregory Knaps

9.3

2012. 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍 — 10 years ago

Saman Hosseini

Writer Maison Abattoir

8.9

The very best. Excellent in a Mai Tai, along with Appleton 12 and Clement VSOP. — 10 years ago

speedy duncan

9.1

a little overkill with elis triut and lauras risotto and ratatouille — 11 years ago

Sid Murlidhar

9.0

Drinkable after decanting. Would have preferred it to be drier and full bodied. — 12 years ago

Steven Moir

9.2

Simple, satisfying. — 7 years ago

Kurt Winrich

8.9

Had this in a Sazerac; smooth, maple syrup on the nose, made the Sazerac smoother than the rye whiskey version. — 7 years ago

with Bill

Margaret M

9.0

juicy red fruits trace of graphit Had at home Jan 2018 — 8 years ago

Michael Piaker

9.3

29 June 2017. Discovery Wines, New York, NY. — 9 years ago

Kate Power

9.5

Beautiful, rich Chardonnay from Burgundy. 2014 aged well, still crisp but with well balanced creaminess and structure. Overall, delicious. — 9 years ago

Brandon Boesch

9.0

Initially out of the bottle it was a huge fruity bomb of disjointed flavor, but after an hour or so of air it really improved. I can't wait to try more 2015 Beaujolais. — 10 years ago

Joe Weinberger

9.3

From our tasting at Domaine des Roche Neuve. — 10 years ago

Kyle Doucet-Walter

8.9

What @Matt Wilson said... — 11 years ago

Bastien Gérard

9.1

Aloxe de charme, petit fruits rouges légèreté acidité agréable — 12 years ago

Lucinda Guinn

9.3

Happy Valentines Day! — 12 years ago

with Brian