edward Simpson

9.1

Getting ahead with some research off to Saumur/Loire Vallée, this little Saumur Champigny punches above it's weight, up there with mid level burgundy, climate change has done well for Cab Francs, Pinot Noir from Loire Vallée. Well structured, light but with a bit of depth, berries galore, bio organic too! — 8 months ago

Scott@Mister A’s-San Diego

9.3

2019 vintage. Obvs super youthful and that translates here to a large, super fresh lime component. Better than good mineral presence. The crisper side of Meursault. — 3 years ago

Paul Masson

8.9

Bright, energetic style — 4 years ago

Jerry Raphael

8.9

Nice big fruity wine — 4 years ago

Joe Gosselin

8.9

Light red, hints of raspberry, great with red meat — 6 years ago

Kurt Winrich

8.9

Had this in a Sazerac; smooth, maple syrup on the nose, made the Sazerac smoother than the rye whiskey version. — 7 years ago

with Bill

Severn G

9.1

3 May 2018

Pre-Dinner wine, bought in the Jadot wine shop this morning after our crazy tasting (20) this morning.

Settling in but still bright fruits on the nose, but a barnyard aspect beginning to creep in. Palate still is very sharp, mud covered raspberry/cherry, are the primary notes. — 7 years ago

Tracy Hall

9.6

Really nice blue fruit and fresh cherry with a super clean smooth palate and nice tannins. A little cedar and spice. . Balanced TBL — 10 months ago

Jean-Phillippe Landry

9.2

Beautiful Pinot, fresh, light, tasty. Fantastic wine maker. — 3 years ago

Josh Morgenthau

9.6

Glorious. Delightfully floral, fruity, typical cab franc notes. Touches of cocoa, toasted almond, herbs, and a real soulful tartness. Truly a wine of balance, with all the complexity of the grape but also delicious now. This will evolve I’m sure but hard to beat how it is today. — 3 years ago

Brendan Baker

9.3

violets, red currant, slight bell pepper, tobacco, wet earth, lacy refined texture, med + acidity 😍😍😍 — 5 years ago

Steven Moir

9.2

Simple, satisfying. — 6 years ago

Fredybeans

9.0

Rubis fonce
Nez réglisse myrtille frais
Bouche mur ample épaisse et fraîche
Finale sur le fruit — 7 years ago

Kyle Doucet-Walter

9.3

Meatier, more muscular but not without the elegance and sheer happiness this wine has brought me with older vintages. Excited to check back in 4-6 years. — 8 years ago

Louis Martin

9.3

Smooth, light, floral, with a touch of honey. Paired perfectly with a hake and fish broth dish. — 2 years ago

Fredybeans

9.3

Belle couleur or
Nez grillé et épices
Bouche nous amenant plus sur vouvray
Belle longueur gras et seveux — 2 years ago

Douglas Braun

9.0

2020 Vintage -70%~Sauvignon 20%~Semillon and 10%~Muscadelle yellow with green hue, ,fresh herbs ,figs , citrus, hay medium bodied nice wine - great with garlic chicken — 3 years ago

Vin d’Ottawa

9.0

Acidic, big and substantial. The fruit is tangy. — 4 years ago

with Gillian

Savannah

9.1

Picked this up in Stockton, recommended as a sulfur finish. — 6 years ago

Rian Du Toit

9.1

Little to no tannins. Very easy drinking red for a warm summer afternoon — 7 years ago