Andy Tam

9.1

So erotique. Rich and came in a wine bottle namasake. Paired with Aussie lobster sashimi — 7 years ago

Joseph Minafra

9.0

Very drinkable now. This wine should please the American taste as a fruit forward and pleasant but excellent for the price. A great affordable wine to order while dinning out. — 9 years ago

Rahul Mukherjee

9.2

Very pure expression of Mersault--seashell, mineral, stone fruit I think? — 9 years ago

with Alex and Krupal

John McCarroll

Sales Rowan Imports

9.2

Superstar juice — 10 years ago

John Osgood

9.3

Great to follow the evolution of this wine over the course of a meal. Geeky and complex. — 10 years ago

Michael Piaker

9.3

13 July 2016. Eastside Cellars, New York, NY. — 10 years ago

Justin Adler

9.7

Excellent wine from a small producer. Highly recommend. — 11 years ago

Graham Jenkins

9.5

Wowowowowow — 11 years ago

with Jasmine

Kai Chang

9.1

Clear medium crisp lemon colour. Clean medium plus intensity developing aroma with elegant gooseberry and hint of melon and peach. Dry on the palate medium bodied medium alcohol high acidity with smooth complex flavours of stone fruit and sweet grass. Long refreshing finish. Very good quality, drink now but can possibly age a bit more. — 12 years ago

Brian O'Donnell

8.9

Tropical little Canadian — 12 years ago

Susan Mogish

9.9

2015 bottle. Equisite — 8 years ago

Amer S. Ahmed

9.1

Gorgeous and expressive, this wine bursts with aromas of apple, nectarine, chamomile, and hints of vanilla and asparagus. Full bodied with a drawn butter note, easy to drink absent the cloying persistence of oak (well integrated), ending on pleasing acid and grilled pineapple. Long finish. Very pretty — 9 years ago

Richard Rosensweig

9.0

A complex Burgundy for the sophisticated palate. Lime and pollen up front opens eventually to show lots of minerality, hints of oak and vanilla, and quince. Finishes with a bit of pleasant bitterness. — 9 years ago

Matthew Cohen

9.3

Very nice. Alpine nose. But if honey on the palate. Acid hit on the finish. So well made. Bought from Fass selections. — 10 years ago

with Lyle

David McCabe

9.3

Wow. Honeyed, rich and in great shape. — 10 years ago

Neil Cornish

9.5

Wonderful secondary development. Beautiful sweet fruit. — 10 years ago

with Roger, Andrew and 1 other

Collin Moody

9.2

Just awesome. Prefer to the pet sec. Good with tacos for lunch. — 11 years ago

Levasseur

9.0

A realy good bourgogne. Typical from there. A subtil touch of oak from the barrel and the pleasure of tasting the wine. — 11 years ago

Elizabeth Corsini

Owner/Southern California Sales Manager Springboard Wine Company

9.6

Super delicious. Super. — 12 years ago

with Joe

David Bloxsom

10

Bright, spicy, sharp and very tasty. — 12 years ago

Noah Chasin

9.2

Quebec? I know, right? I would love to do a blind test with some wine profesh and see what s/he says. Extraordinary subtlety. — 8 years ago

Peter van den Besselaar

9.3

NV from four white grapes, chardonnay, petit meslier and two curious arbanne and blanc vrai. Quite good! — 9 years ago

Mike Branham

9.0

Very nice with berry flavors — 9 years ago

Merritt Santino Raül Gilé

9.0

For Digby's birthday. This was very nice. — 9 years ago

with Alison

Landshark 626

9.1

Excellent Cab to celebrate the end of the Formula 1 season. — 10 years ago

Ken Swegles

9.1

Thanks Gary! — 10 years ago

Christanna Honer

9.1

Everything I want in a Beaujolais. Great value. — 11 years ago

Paddy O'Connor

9.2

Dark red fruit, fig, black pepper, hearty and delicious. — 11 years ago

Michael Wolfe

9.0

Really cool white from Gascogne. Sauvignon colombard ugni and Gros-manseng. Floral on the nose and fresh white fruit. Nice citric finish. Yumm — 12 years ago

Eric Shangle

8.9

First dinner with the group in Paris with Jojean too. — 12 years ago

with David