Puissant meursault belle longueur — 3 years ago
Blessed to have generous friends. '14 Montrachet started open and full bodied and actually got leaner and more focused with air. Had this wonderful menthol/flint, citrus/lemon thing going that was complemented by a honey/pineapple/ginger flavor, which reminded me of botrytis. After some searching, it sounds like Prieur enjoys a bit in his wines. Salty finish. Excellent stuff that has a ton of life left. — 4 years ago
We had the 2014. This was better than expected. With Philip and Phil at goal crossing dinner — 7 years ago
Mit Vincent Bouvier an seinem La Sommelière Stand — 8 months ago
Very solid Loire Sauvignon Blanc. Steep Hill Importer-I like their portfolio as seems to emphasize true to type varietals. Nothing flashy, just good ol fashioned terroir. — 4 years ago
On the nose: a touch of reduction to start that morphs into smoke, pure meyer lemon, lime, soft vanilla, and fantastic richness. On the palate, a touch of oaky bitterness, but excellent acidity, more meyer lemon, lime, loads of hi-toned mineral notes. Fnatastic density and good length. — 5 years ago
Bright black cherry liquor. Light smoke and tar. Super mineral. Fresh and vibrant — 6 years ago
A really lovely surprise from Beaune, this 1er cru is simply splendid and delicious, complex, rich, creamy, tropical and summer fruits, mineral, medium to full fat smooth body, superb acidity and long delicious finish. In a blind tasting would most probably mistake it to be a Meursault ;-) my score 90, drink to 2020 — 6 years ago
Super buttery after taste — 7 years ago
With red hook lobster roll 🦞 🍞 — 3 years ago
Un Bourgogne dune finesse incroyable. 1990. On est sur des arômes secondaires et de la vérité bien Kirchee. Tabac cacao en bouche pour un Bourgogne. Et tout cela en dentelle extrêmement fin. C'est incroyable de se dire qu'un vin aussi sensible et subtil a pu traverser les décennies comme cela. — 5 years ago
Amazing Volnay 1er Cru from Prieur. At 13 years, it has a good 5 more to go but even now, integrated and velvety mouth feel. Densely concentrated with much Berry and citrus (citrus?!). Shows a deep inky red color looking more like a brunello or Zin but indisputably an outstanding Cote de Beaune. — 7 years ago
Virgilio had this 8 years ago
Byron Hewett
Paulee. Solid. — 8 months ago