Scrumptious — 6 years ago
Nutty. Creamy. Good. — 10 years ago
Great value for €34. Almond, butter, lemon, baking spices, and oak — 5 years ago
The 2nd GC White Burgundy of the day. Nose not giving much - a little closed and sadly the wine a bit cold. The palate a little more restrained and medium bodied than the Jacques Carillon. — 6 years ago
A lovely round pinot. Deep colour that hints at its richness. Yet a very smooth soft finish. Unusually good value for a restaurant Burgundy. Drinking well despite its youth — 6 years ago
Stunning. Had this before the bottle of Brand and was blown away. So much there, the fruit, the terroir, the history. Honey, cinnamon, oranges...I loved this Chardonnay! @Maayan Koschitzky let’s make one!😊 — 7 years ago
Excellent! — 10 years ago
Surprisingly buttery for a chassagne. Nice acidity to balance it. Consistent linger. Lacks the minerality I would have expected. Lemony melon on the nose. — 11 years ago
Lovely jammy raspberry and strawberry, smoke, leather. Good sense of earth. — 6 years ago
Company holiday party this evening, starting in the hotel room with this bottle... I'm fully aware that anything else will be downhill tonight, but best to enjoy while our palates are fresh.
Nose has citrus skin, wet calcareous minerals and faint oak.
Palate has lemon-apple, great acidity, perfect minerality, lemon curd lite. Very long finish, this wine is so young!
Evolving red fruits, light spring strawberry has appeared. — 6 years ago
Strong, excellent with meat of cheese, cherry nose, délicieuse. — 7 years ago
375. Straight forward and well made. Not particularly interesting. — 10 years ago
Delicious, buttery Chardonnay that was incredible on Fondue Savoyard. — 11 years ago
John Van Trijp
Bottle 283/690. Unbelievable big masterpiece! Woow! Very impressed. Perfect score for a St. Aubin? Well what the heck ❤️ — 5 years ago