Robert Ahlstrom

9.3

Deep inky brick, slow dark legs, plums and chocolate, subtle tannins and beautiful mouthfeel, love a great Pomerol Merlot! — 3 months ago

Reed H Whitman

9.5

Delish with dinner at a great historic place. — 5 months ago

Ivor

9.1

Merlot dominated LdP offering creamy lush fruits, good freshness and tertiary notes shining through now. Wine gained complexity and length over the past 2 years. — 7 months ago

Ken Z

8.9

Drank 12/21/21

Black currant, baking spice, and hint of green pepper on the nose. Black currant, black cherry, and a bit of peppercorn are supported by medium plus tannins. Nice fruit on the medium finish.

3/22/7/4/3 +50 = 29 — 4 years ago

Jordan Wardlaw

8.9

Black currant, violets, chocolate, pipe tobacco and licorice. Sturdy but not heavy, and a pretty fine value. — 6 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.2

Needs 2 hours. Lovely balance and softness. Not at the Lalande level but really nice. Classic in style. Moderate finish. — 8 years ago

Gregory Burie

9.0

Opened quickly. Smooth and slighly fruity. Had a second bottle in Paris. — 9 years ago

Andrew Cullimore

9.1

Medium ruby , thin slightly pink ruby rim . Quite dark fruit with cassis , blackberry , grafite . On the palate quite ripe and juicy , but with good balance , slightly gritty but ripe tannins , good cassis tinged , grafite finish . Overall this shows well , with good density and juiciness , sweet but importantly with a very balanced , refreshing personality. Enjoyable now , fruit forward , but no doubt can age well over the next 10 years. Enjoyable and moreish . — 4 months ago

Yuki Watanabe

8.9

Brown sugar , vanilla on the nose, light acidity, balanced tannin. Good with dark meat , great value for the quality. Like it! — 6 months ago

Herb Listen

9.6

Love this wine. Had in Bora Bora — 10 months ago

Mark

9.3

Great value. Good fruit and lots of earth/mineral. Wifey liked it too. — 5 years ago

Anthony De Blasi

9.0

My first 2015 Bordeaux. If this represents the Right Bank vintage we're in for real treats! Rich, medium to full bodied but showing elegance where it's needed. Good stuff! — 7 years ago

Ben Steinbock

9.1

2013 vintage-glass at chez billy sud bar au vin — 9 years ago

Michael Solway

9.4

A sleeper from a difficult vintage providing much pleasure. The wine is delicately framed, but redolent of baking spices, camphor, tea and red fruits. Very charming and a delicious drink. — 9 years ago

Pooneet K

9.1

Nice but not amazing. For $40 would probably skip. Decanted 5 hours. Air was necessary - can believe this would be better in a few years but meh. Tannins are quite balanced, surprisingly so. Overall the nose is a bit muted but air helped. Nice dark fruit. Could use a smidge more acid. Nice pairing with a delicious wagyu tomahawk. — 5 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

High tannin. Lots of red fruit. Long finish — 5 months ago

Stefan Dolhain

9.0

2018 vintage. — 9 months ago

Adam Wildavsky

9.1

Lucious, smooth, worthwhile. — 4 years ago

Nicholas Lauf

8.9

Was amazing the first day we opened it. Unfortunately waited a couple days before finishing. — 6 years ago

with Alyssa

Greg W

9.0

Trying this on the advice of a friend. I had the 2009 vintage and it was dry, not complex, generally smooth and didn't hang on the palate for long. I tasted subtle hints of cherry and a bit of smokiness. It paired well with the beef stew and almond roasted fresh green beans. — 8 years ago