Alexandre Pagliano

9.1

This is one of the first few vintage of what is now known as Les Perrières de Lafleur. It has a clear frame of cabernet to it with the dark fruit, tobacco and leather notes. Round, medium bodied, balanced and punches above its price point. Drinks excellent now. — 4 years ago

with Adriana

Ayush Gowreesunkur

9.0

Blends perfectly with grilled meat and spicy food. A must try. — 6 years ago

Daniel M

8.9

Very good surprise for a wine I expected very little from. Earth, black currant, menthol... Very nice. Superbly balanced palate with a srong acid backbone, some meaty, salty touches, a nice grip and some lively tannins. Some oaky touches here and there too. Long lasting finish with some oak, black currant, and a salty meaty thing. Quite a well crafted pomerol for a very competitive price (around 20€). — 6 years ago

Steven Lee

9.0

From the maker of ch lafleur — 7 years ago

John Van Trijp

9.5

Young guns eve......really? Is this really a 2nd Wine? Wooow! Very creamy. Velvet, chocolate, long...beautiful! — 10 years ago

Joan Touchstone

9.0

A little tannic, a lot French. Light and pleasant — 10 years ago

with Andrew

João M. Neto

8.9

Excelente Malbec. Encorpado e sedoso. — 12 years ago

Stanislav Lobanov

9.3

17.5/20 (93/100) Глубокий, красивый аромат, в котором доминируют спелые ягоды черники и чёрной смородины, дополненные нотами ментола, лакрицы и шоколада. Довольно тельное с высокой кислотностью и бархатистыми танинами. Сочное и комплексное. #dfwe2019 — 5 years ago

Alexandre Pagliano

9.2

The Guinaudeau family has started this wine few years ago. Young vines that came from Chateau Lafleur. As a matter of fact in 2018 its called “Les Perrerieres de Lafleur”. Great blend of Merlot and Cabernet Franc. Dark rubi robe, dark berries nose, very polished tannins on a medium length medium body wine with good acidity and support to the fruit concentration. Hold for 4 to 5 years. One of the best new wines we have tried in a while. Highly recommended ! — 6 years ago

with Adriana

Bob McDonald

9.5

Well located situated between Lafleur and Petrus hence the name. A little bit of history - Pomerol was originally planted by the Romans but fell into disrepair and neglect until the 17th and 18th Century. The total area of Pomerol is only 800 hectares. This wine is plummy and very earthy and so enjoyable. My notes said “This is why one loves Pomerol “. — 7 years ago

Luciano Patino

9.5

Yes yes yes. I know I’m like a kid with a cup of hit chocolate, but I just love sweet wines. Hints of citrus. But if acid balances the sweetness really well. Paired best with bold blue cheese than more gentle flavors. — 7 years ago

Jenny Winbom

9.0

Really good wine, full of flavor and melting in your mouth! 😋 Maybe better for a meat dish than sweet Italian Nutella night! 😉 — 10 years ago

The Grape Escape

9.0

http://www.grapescape.co.uk/2012/02/ranquet-lafleur-carignan-vieilles.html?m=1 — 10 years ago

Alexandre Pagliano

9.2

Really good Lalande de Pomerol from the Guinaudeau family. Its now called Les Perrieres de Lafleur, an allusion to the fact the vines are from Lafleur’s “selection massale”. Nose of floral notes, very precise sculpted mouth of dark berries and “rose fannee”, great acidity and balance, ends on tobacco notes. Its very accessible now but lors of potential to age. Great bottle and the quality price ratio is hard to beat ! — 6 years ago

with Adriana

Amanda Hofman

10

Super rich and tasty — 6 years ago

Bob McDonald

9.5

At the Pomerol Dinner we then had 3 vintages of Chateau Hosanna starting with the 1999. 70% Merlot 30% Cabernet Franc. Only 4.5 hectares with some famous neighbours - Lafleur to the north; Petrus to the east; La Fleur-Petrus to the west; and Vieux Chateau Certan to the south. This 1999 was the first vintage made under the Hosanna name. Earthy with a touch of wet nappy. On the palate plump and round with supple tannins. — 7 years ago

Nick Davis

9.5

Mushroom pie, smooth, soft, unctuous. — 9 years ago

Tyler Hastie

8.9

Light and buttery — 10 years ago

with Janie

Paul Heyrman

8.9

Nicely balanced claret. Perfect with meatballs and pasta — 10 years ago