Château Labégorce

Château Labégorce

Margaux Red Bordeaux Blend 2016

2016 vintage. A blend of 52% Merlot, 38% Cabernet Sauvignon, 6% Cabernet Franc and 4% Petit Verdot. I wouldn't have guessed such a high Merlot percentage, as it has more of a Pauillac feel to it. Regardless, this is a great effort of Cru Classé quality. Abv. 13% — 9 months ago

Peter, Douglas and 5 others liked this

La Rose de Labégorce

Margaux Red Bordeaux Blend

With cheese course. Shibui ++ — 6 years ago

Nobutoshi, Yuri and 2 others liked this

Château La Tour de Mons

Margaux Red Bordeaux Blend 2005

2009 vintage. At that time this estate was owned by French Bank Crédit Agricole, but it was sold in late 2019 to the Perrodo family (owners of Marquis d'Alesme and Labégorce in Margaux). Considered very good terroir, fairly close to the Gironde with 30 years old vines and some very old plots. The blend in this vintage was 55% merlot, 40% cabernet sauvignon and 5% petit verdot. Very attractive nose after 30 minutes in the glass, ripe cassis and flowers. More elegance than sheer power, this is drinking well today with a nice balance between cassis fruit, good acidity and well-integrated oak and alcohol (abv 14%). With a little bit more depth and more fruit in the finish this could have competed with some of the crus classés. In any case very reasonable value at 29 euros and what you'd expect from a good Margaux at this price point. — 2 years ago

James, Hermes and 5 others liked this

Château Labégorce-Zédé

Margaux Cabernet Sauvignon Blend 2011

Outstanding. Starts soft and rich. A very wonderful start to a dinner celebration. — 8 years ago

Château Labégorce

Tour de Laroze Margaux Red Bourdeax Blend 2017

Lovely deep nose and gentle entry big ang long aftertaste — 5 years ago

Château Labégorce Zédé

Margaux Red Bordeaux Blend 2008

Don't know if it's because I'm having this at a genuine French bistro in Paris but this is awesome — 6 years ago

Zédé de Labégorce

Margaux Red Bordeaux Blend 2009

Excellent. Needs to breathe a bit, but great after that. — 8 years ago