Tree Kilpatrick

8.9

Cute flower tall bottle. Color is pure pink. True rosé. Smells like mineral water infused with berry essence. Flavors are juicy and bright. Faint strawberry, melon side, slight citrus. And grapes. Hint of grape juice without sugars. This is dope rosé. Good for all day or that special day. Nice pairing with taco salads. — 9 months ago

M

9.0

$26 juicy, tasty, bio, like a lot — 2 years ago

Nicolas Duchesneau

9.1

Delicat, en finesse, finale douce et assez longue. Ne goutait pas la chaleur et la lourdeur du millésime solaire. Sur le tabac, fruits rouges, herbal, graphite, j’ai bien aimé — 2 years ago

Rebecca Schranz

10

described as black current and black olives. Spot on. Every sip is exciting — 3 years ago

Romain Fitoussi

9.1

Right q/p ratio on this champagne with notes of green apple, citrus peel, light brioche... fine bubbles. Mineral finish on a relatively mild but persistent acidity.

Un rapport qualité bien réglé avec ce champagne aux notes de pomme verte, écorces d’agrumes, léger brioché.. bulles fines. Finale minérale sur une acidité relativement douce mais persistante. — a year ago

Linn

9.4

Myk og søt, passer perfekt for "nybegynnere" — 2 years ago

Ming L

9.2

This instantly reminded me about the Charbono I drank about a month ago. Well, little did I know that Argentina Bonarda is Charbono in the U.S.
Stewed black fruits, raspberry, licorice, allspice, subtle bell pepper and hint of violet. Quite masculine on the palate, but viscous and ultra smooth. Juicy acidity provides firm spin. The tannins are still quite formidable.
Argentina Bonarda is genetically identical to Douce Noir from Savoie. In Italy, Bonarda refers to a group of varieties. — 3 years ago

Sébastien F

9.2

Superbe trousseau. Nez bouquet de fruits, bouche douce au tanins ronds. — 2 years ago

Casey @ Travelling Corkscrew

8.9

We all know Malbec right… however have you ever tried Bonarda (also known as Douce Noir) from Argentina? It’s lesser known than Malbec however it’s Argentina’s 2nd most widely planted red grape.

We picked this one up from Good Pair Days and also made the matching Mustard Stuffed Chicken to go with it 🫶

Ruby red colour in the glass with hints of red liquorice, cherries, plums, raspberries and a sprinkling of spice on the nose. In the mouth it’s juicy, fruity and a whole lot of fun 🥳

All opinions are my own. Drink what you enjoy! — 2 years ago

Mario Vaillancourt

9.1

Champignons, balsamiques, sous-bois, notes tertiaires , tannins fondus mais une bouche douce, fine et agréable. 90-91

Mushrooms, balsamic and tertiary notes, silky texture, but still enough freshness and balance to make it enjoyable. — 3 years ago