Very drinkable with and without food. — 8 years ago
Délicieux ce Pomerol! Encore merci Bertrand pour ce bon cadeau d’anniversaire! — 9 years ago

Tar & roses — 10 years ago
Very smooth and fruit forward — 10 years ago
Its just a great Wine. I'm not a big sauv blanc fan (pairings not withstanding) but this is just good. Well balanced, mineraly, veggies, herbs on the nose it's awesome. — 11 years ago

Really nice and drinking very well — 11 years ago
96 points? No way. Fine village wine with clean 2010 fruit. Great for its pedigree. Happy to drink it. — 12 years ago
Goes well with grilled tri tip
— 12 years ago
Wine number two. Poopy and jammy. — 12 years ago
Absolutely what I was hoping for tonight. Tart, robust, earthy. Good ‘11 — 8 years ago
So yummy. I'll have this with anything or nothing at all. #winterwine — 10 years ago
Wonderful wine. High aging potential it should be magnificent in some 7 -10 years from now. But it is great already. Ample and full in the mouth, black fruits, some spices, high persistence in the mouth. It's a wine to remenber . — 11 years ago
Out with Adrianne Haslet Davis and Katie Jenkins. We wanted a lighter red for the warm weather and this was perfect. Light berries. A tinge of tobacco. Etc etc. — 11 years ago
Bruscheta, cured hams and cheese night. — 12 years ago
Fruity with dry finish. Great with food — 12 years ago

Excellent vin sur une côté de bœuf environ 35/40 € — 12 years ago
Хороший легкий пино средней кислотностью, аромат с нотами альдегидов, но свежий — 7 years ago
Unreal. If I’m going to drink dessert wine this is it. — 8 years ago
Nicely mellowed 2011 and still a good amount of the familiar Haisma spice. — 9 years ago
Wine #7: Silky smooth. Nice wine. Cherries with some tobacco notes. — 10 years ago
A big and structured wine. Aromas of cherries, roasted coffee and fresh herbs. Broad-shouldered and chewy, with good mid-palate depth and firm tannins - plenty of length and grip on the finish. The wine seems nicely balanced, and should age very well. — 11 years ago
Very good glou glou — 12 years ago
Great acid, no flab, nice minerals — 12 years ago
50-90 year old vines with 20% new oak here this is an excellent vintage in burgundy lots of depth and structure — 12 years ago
Anna Sisák
Kinda light but viscous almost like a cold Glühwein. Smokey cherry, some grapefruit with a hint of butt. — 6 years ago