Philip Dobrin

9.3

A beautiful bottle showing really well right now — 7 years ago

Keenan Hughes

9.4

Thanksgiving 2018 — 8 years ago

Dave Montagne

9.2

A new producer to us. A really beautiful Vacqueyras, somewhat more elegant than many. A graceful wine for sure. At Bar à Vin 156 in village of Caromb, a very friendly place. — 8 years ago

Michael Retter

9.0

Potted soil, good acidity. — 9 years ago

Paco Suro

9.0

Vibrant. Wow. Nice. Bright red fruits. A bit grainy. Good QPR. Go #corsica — 10 years ago

Rob Guimaraes

9.1

Toasted yellow apples, a snap of super-green quince and green per skin, and good leesy breadth, followed by hints of pine nuts. — 10 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.5

Black cherries, approachable. No wait, smashable. — 11 years ago

Dov Sverdlov

8.9

Magnum 89/100 — 11 years ago

Peter Davison-Lancaster

10

This is my favorite Deon De Swardt — 11 years ago

Myorei

9.6

Amazing white. One of the best I've tasted. — 12 years ago

Michael Lopez

9.3

Beautifully balanced. Slight honey finish after some grassy nutty notes. — 8 years ago

Peter van den Besselaar

9.2

Vintage 2015 / No sulphites. No filtering. 3 months on amphora, 4 months on barrique. Mix of authentic grapes #nielluciu #sciaccarello #minustello #carcaghjolu #morescone that makes this #corsicanwine very enjoyable. Rich and refined. Pretty round. Some roses. Frivolous. I like it very much. — 8 years ago

Erika Peterman

9.3

A very nice wine, especially after decanting for 3-4 hours. — 8 years ago

Michael Ochsner

9.1

Nice perfumy candies red fruit and spice. Fine tannin and light presentation. — 9 years ago

Leslie Mahoney

9.1

Excellent alone and hearty enough for meat.
— 10 years ago

Nick Valvo

9.4

This was fantastic. Kermit ftw. — 10 years ago

Ned Gray Creed

9.4

2014. A yearly favorite. Buy with confidence. — 11 years ago

Jane Cowan

9.8

2012- beautifully complex nose, layers of earth, minerality, meat and continues to develop in the glass. Young but approachable and enjoyable. Delicate fruit and floral notes accentuating and complimenting the VR terroir. Loving every drop. — 11 years ago

with Rob

Nathaniel DiMaggio

8.9

Digging this producer and this wine right now. Great balance with a strong acid backbone. — 12 years ago

Kevin Yen

9.8

2013/7@Xiaofei home party — 12 years ago

Erik Longabardi

9.4

Fresh. 🍏 🍋❤️ Oxidized; but this is why I love it. #oxidationbeatsvaandmouseanyday — 8 years ago

Michael Meyer

8.9

Close your eyes and it’s Corsican rosè — 8 years ago

Chris McClellan

8.9

Red , dried cherries and strawberries, baked overtones, med plus acid, high alcohol, that “garrigue” aromas..just a delicious wine... — 8 years ago

Rachel Goyette

9.2

Crisp and spritzy, not too sweet. Super solid — 9 years ago

Conrad Green

9.3

The nose on this is stunning. Hauntingly pretty with red fruit, roses and a great length and complexity. On the palate there's still decent fruit... A slightly blurry mid-palate, with a faded sweetness, resolved tannins and good length. A very nice wine still... But that nose! — 10 years ago

with Howard, Matt and 1 other

Robert Seelig

9.0

Good value — 11 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.3

Honeyed peach, canned pineapple,
orchard blossoms, candied floral notes. Not at all super oxidized like a lot of southern Rhône wines can fall victim to. — 11 years ago

Ned Gray Creed

9.2

Had before. Loving it tonight. Who wants to go to Corsica June 26-30? — 11 years ago

Nico Alary

9.0

Rustic and complex, super good . — 11 years ago

Michelle St Amour

9.7

Great rosé for $9! Whole Foods — 12 years ago