2003 vintage. — 2 months ago
Paying more attention to vintage w Bdx these days, 2012 Graves showing very well right now with enough punch to go longer. — 2 months ago
A 2nd Grand Cru Classé 1855 Chateau located in the southern end of Pauillac that produces powerful wines with amazing structure wines.
V.2018 was beautifully blended at 45% Cabernet Sauvignon, 35%Merlot, 12% Cabernet Franc, 8%Petit Verdot, that delivers high-powered notes of espresso, tobacco leaves, and dense-black fruits on the nose.
Full-bodied, rich and velvety with an exquisite silken mouthfeel that is so signature of Pauillac wines, very plushy and opulent, yet well-priced and worth every single sip to the very last drop.
Age worthy to a decade if patient. However; literally couldn’t wait for it and had it all in a single seat! — 3 months ago
needs ten more years. still tight - going to be amazing with the blackberry mellowing — 2 months ago
For our reception, I packed a magnum of this in 2007 into my suitcase.. Same as it was that night, it is tonight. Every 750ml I/we have had since then has better than the magnum I brought. The magnum was good, but a touch broken down. This is in amazing shape. Storage is everything w/ wine of this age.
The nose was straight up brighter, aged fruit profile with mushrooms, sweetened led pencil & barnyard. Beautiful. Classic 80’s seminole Bordeaux. 48 years from inception & 46 years in bottle, amazing.
Happy anniversary Sofia! ❤️ you endlessly!
This is a perfect example of why I love Bordeaux. — 9 months ago
Exactly what you would expect from Bordeaux. Excellent. definitely needs more time but really quite an impressive second wine. — 2 months ago
Truly Sublime and drinking well 42 years old. — 3 months ago
Serious stuff here. — 3 months ago
Blend of 72% Cabernet Sauvignon & 28% Merlot, aged in new oak. Deep Ruby color with aromas of ripe berry fruits and floral and earthy spice notes. On the palate flavors of blueberry, cherry and blackberry with espresso, tobacco and toasty oak notes. Long rich finish on soft juicy tannins, drinking well and still has room to age. Very Nice! — 4 months ago
Christmas Day 2024
Richmond Deborah Tig Joseph Xavier Wups — 6 months ago
This is solid. Dry. Cantaloupe. Strawberries. — 3 years ago
Long Lake, NY — 5 years ago
1990: This bottle given to me by Gaston Huet when I visited him in 1996, so no importation or pregnancy warning stickers to obscure the contents. Amber color revealing the level of botrytis in this vintage, since the wine was absolutely fresh. Creme bruleé nose. Silky mouthfeel, with explosions of fruit, ranging from baked apples, hints of vanilla, quince jelly and raisins. Long, long pleasing finish which is a fitting tribute to one of the true heroes of winemaking. Sublime. — 10 years ago
A very good left bank classed growth (5th growth) from a good vintage. Cabernet Sauvignon dominant aromatics (74%). Blackcurrant and cedar - a little tomato bush. A good wine but to state the obvious does not have the class and complexity of the higher classed growths. For example 3rd growth 2009 Chateau Palmer is a stunning wine - very rich, complex with a long life in front of it - very much superior to Chateau Batailley. — 2 months ago
Classic, classy, and great qpr. — 4 months ago
The difference 40 years makes is maybe just a thin wooly blanket.
Pull it back and this thing's full of life - bright, vibrant, gas in the tank.
It’s brighter yellow than tired gold. Theres more fruit than decay. Sour apricots and yellow canned peaches, white popcorn and greasy bacon, and that foggy musk.
Acid rips through and does not give. Barely sweet with the demi-sec tag thats written right there but I'm not buying it.
Tonight this is 40 years old, just gettin' goin, just like me. — 5 months ago
Quite bright medium ruby , ruby pink rim . Quite elegant and reserved , some red cherry, violet , summer fruits , scorched earth , touch of spice . On the palate quite elegant also , summer fruits, blackberry , blackcurrant , red plum . Good balanced acidity , herbal touches on the medium length , saline tinged finish . Quite polished but still grippy tannins . This is showing well , especially with food , but has a relatively long future , from now and over the next 5-10 years. A very successful second wine . — 7 months ago
Solid value here. #garagiste — 5 years ago
Hiroshi Tominaga
Like. Bought at Enoteca for ¥7,000. — 2 months ago