Orlin Vladikov

9.0

Excellent red. Strong but smooth. — 8 years ago

Erik Longabardi

9.1

Great with leftover turkey and pate — 9 years ago

Phil S.

8.9

Good King tavern, Philly, with a. Light, not too heavy — 9 years ago

Paul Farrell

9.5

2010 is drinking superbly well right now! — 9 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.1

This is really light bodied and elegant, confounding my expectations of CdP yet again. Pretty, great acid and crystalline red fruit. — 10 years ago

Christopher Guerrero

9.2

Awesome sauv blanc from a producer in Burgundy close to the Chablis border. This vineyard site has limestone soils that you can taste in this dry mineral driven wine. Bright acidity and lean body make it a great food wine and something that will be easy to enjoy all summer long. — 10 years ago

Paul Coleman

8.9

Sophisticated and subtle. Elegant aftertaste. Complex of flavors pivots on mandarin orange, but dry. Nice with olives. — 11 years ago

Eric Urbani

9.1

Yes, Sauvignon Blanc in Burgundy! In fact, the St Bris appellation was previously called 'Sauvignon de Saint-Bris' (before 2003). And you can ONLY use SB or Sauv Gris fruit, + max 12.8% ABV. Love the terroir and plan to show it blind just to mess with my Sancerre obsessed friends. — 11 years ago

Sanjay Parmar

9.7

18th anniversary @ La Provence — 12 years ago

Sasha Smith

Wine Blogger Spin the Bottle NY

9.1

30% Mourvèdre giving it a little extra something-something. — 13 years ago

Tom Elliot

Founder Northwest Wines

9.0

Very young as of August 2018. Should be a whole lot more ready in a year. Best at cool room temperature as with reds. — 8 years ago

Kirill G

9.5

Bright, crisp and zesty — 9 years ago

Ben Jones

8.9

Crushed limestone, fresh florals and just a touch of lime rind on the nose. Balanced fruit and acidity with lots of fresh/floral flavors. While nuanced at first, this one open up pleasantly. — 9 years ago

Leo Lebkuchen

9.4

A fine rose. I'm not a fan of rose wine but this has showed me a different pallet/side to it.

Dry, light and delightful. — 9 years ago

Hannes Huefken

9.2

Green olives and sour cherries. Mild tannins. Young but approachable. — 9 years ago

with Alpine and Immo Philipp

Mychal Phillips

9.0

citrus & white peaches — 10 years ago

Maya Kaczorowski

9.0

Slightly peppery — 10 years ago

Collin Moody

9.4

Made from horses, but still delicious. ;) — 11 years ago

with Nelson and Andie

Lisa Stone-Cleaver

10

1860 Cognac Lheraud Grande Champagne in Lheraud's Paradise. A once in a lifetime experience. — 11 years ago

Randall Hopkins

Winegrower Co-Winemaker and Owner Corvus Vineyard and Corvus Cellars

9.0

A special treat brought to us from a friend that just got back from Bandol — 12 years ago

Sondra Bernstein

Owner of the girl & the fig, the fig cafe & winebar, Author of Plats du Jours, the girl & the fig's Journey through the Seasons in Wine Country and the girl & the fig Cookbook

9.4

Velvety with a big mouthfeel, hunts of citrus, vanilla, honey, luscious — 8 years ago

Nick Ferrall

9.3

Beautiful bottle. Elegant and deep. — 9 years ago

Thomas Weber

9.2

Killer rosé for 8 bones. Get some!!! — 9 years ago

Riana Davidson

8.9

Perfect summer patio wine! 🌞👍🏻 — 9 years ago

Nick Azrack

9.3

It's really good — 9 years ago

with Erin

Philippe Broom

9.1

Great minerality and a juicy pinot. Cuvée Silex! — 10 years ago

Jeffrey Long

9.1

Tart black fruit, cedar, licorice. — 10 years ago

Bobby Kacher

9.2

Suave, profound and delicious !!
Bravo to the Gonnet's and the great La Crau vineyard — 10 years ago

Kimberly Donahoe

9.7

I was pleasantly surprised by this rose. Quite dry and crisp with a slight fruity note. I typically drink dry white wines from Austria, New Zealand, and France. I picked this up on a whim but think I will go back for a case. Great mineral characters, maybe too acid for some, but great for a summer day for those who like acid Gruner Veltliners. — 11 years ago

Douglas Braun

8.9

Love this wine always has the minerality and stewed fruits such a great price — 11 years ago