Shona Claremont

9.1

Amazing on the nose - right up my street. A little less amazing on the tongue but still good — 4 years ago

Mario Vaillancourt

9.2

Very complex and aromatic nose with some flowery scents and some white fruit too along with lemon confit and a certain saline style that shows and develops on the palate too, yet the style is more Cote de Beaune than Chablis with some roundness and richness, full and enveloping the palate nicely but with enough tension to support it, very nice.

Un nez aromatique et assez complexe, floral avec des notes de fruits blancs et de citron confit aussi et une certaine salinité qui se développe et est présente en bouche aussi, une acidité moyenne qui supporte la rondeur et la richesse, un vin assez plein et mur, enrobant tout en ayant une assez belle tension, très bon et un style plus CDB que Chablisien. 92-93 — 4 years ago

Philip Patston

8.9

A nice and welcome change from the usual. Dry and flinty. Superb with a goat cheese. Less good on its own, as it tended towards tartness. The store had a a close out from the distributor so at 6.99 a bottle this was an total steal deal. — 6 years ago

Erik Wochna

9.1

15' vintage — 7 years ago

Jordan Wardlaw

9.0

Solid entry-level village. — 7 years ago

romo

9.3

Collective crowd-pleaser. Young and fresh. — 7 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

Surprisingly full fruit and clean finish for an Aligoté, showing much more kinship with Chardonnay than expected. I guess that's what you get from all Meursault fruit! — 9 years ago

Mario Vaillancourt

9.3

Superb Meursault, fresh, elegant, classy yet rich and full with a dense and savoury texture, great length and a finish that leaves us wanting more.

Superbe Meursault, riche, frais, fin, élégant mais riche, plein wt savoureux, une belle densité tout en étant minéral avec une très belle longueur et une finale qui fait qu’on en redemande. 92-93
— 4 years ago

Meagan McLafferty

8.9

Tart fruit and lush body. The last sedimented glass is especially velvety and bright. — 4 years ago

Craig Williams

9.0

Quite tart and abrasive yet possesses a lovely lemon meringue aroma and flavor. Improves with aeration and warmer temp. — 6 years ago

Linda smith

9.4

Really enjoying this wine! Light and easy to drink! Surprising for a Pinot noir! Paired with Thai chicken Pignetti’s $29.99 — 7 years ago

with Zacch and Elizabeth

Darren Dittrich

9.2

Intense ripe red cherry from a warm vintage... enjoyable now. Mineral backbone, with decent grip and heft. A little air opens this up. SommSelect Spring 2018, solid QPR. — 7 years ago

Nick Demos

9.1

Always over delivers. — 8 years ago

Ebbe Bonde Soerensen

9.0

Fantastic nose and color, tasty and lovely, crispy berries and elegant, good Q/P — 8 years ago

Mario Vaillancourt

9.0

The nose is very nice, red fruits, spices a bit. The palate is fresh and balanced between a nice vivid acidity and fine grained tannins, the fruit is pure, precise and gorgeous. Not the most powerful and concentrated but always fresh and delicious.

Nez qui pinote, aromatique et sur les fruits rouges, des épices aussi. La bouche est équilibrée entre des tannins de grains fins et assez souples, belle acidité et un fruité pur et irrésistible, frais et savoureux. Pas le vin le plus puissant et le plus concentré, mais délicieux. 90-91
— 4 years ago

Pinotman /// Andreas

9.3

More elegant and restrained when compared to the Domain Bernard Bonin. No formal notes but just trust me a great white Burgundy. — 6 years ago

romo

9.2

Not a fan of M-Charmes, but this is tight. — 7 years ago

Rob Kiley

9.3

Nice acidity and green apple — 7 years ago

with Matthew

Ebbe Bonde Soerensen

9.0

Decanted for 30 min. Zalto Burgundy glass, color very light golden, nose abricot and peach , taste rather dry and light, still very tight and closed, give it at least 5 years more. — 7 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.0

Pulled another bottle, 3 years later. Much better now. Lime custard, mineral. Apples. Tart enough that I guessed Chablis, blind. SO2 still pushy. — 8 years ago

with William