Tom Casagrande

9.3

This is unique. Nose has pumpkin bread, tangy, rich red berries, and moist dark minerality. Mouthfilling flavors feature warm sandstone, plummy blackberryish fruit. Ultra-long finish flashes from unidentifiable flavors to unidentifiable flavors. A wine to contemplate, for sure. Just wow. 500 ml bottle. — 9 years ago

with Angelo

Marshal White

9.3

The dimensions of this wine are huge, and I don't mean alcohol, acidity, or tannin, though it has fair bit of all three. There's a depth or a third dimension that only wines from special places have. The fruit is bright and the color pale, but the wine is dark in character. It's the character that Etna has - that rocky, ashy, old balsamic, dusky mountain herb, intense etnosity. — 10 years ago

Amy Morgan

9.5

This nose has a pronounced intensity of ripe black fruits (black currants, black plums) dark chocolate, herbal and intense minerality. The palate is beautiful with well integrated and complex notes of black fruits, (blackberries, black plum skin) clove spice, savory spice, bittersweet dark chocolate, smoke, and granite. The minerality in this wine is amazing. It hits in all the right places and adds depth of this full body wine. — 10 years ago

Jimmy Smith

Director, West and North London Wine School

8.9

Forest fruits, raspberries, morello, good structure, acid is balanced, meaty in places. Good. Lightly green edges. — 10 years ago

Lewis Chester

9.1

2009 vintage. Very good but a puppy. Rustic but also delicious. Very Moreish. — 11 years ago

Andrea Robinson MS

Master Sommelier

9.5

We don't usually think of aging Barbera. This 2004 was redolent of rose petal, truffle and tea, still vibrant and juicy, going places. Wow. — 11 years ago

Tala Drzewiecki

Wine blogger Winelandia.com

9.2

Love these wines! Grenach, Mourvedre, Syrah & Counoise. Pretty sour cherry fruit, zippy acid, 13% alc. 100% organic & Biodynamic. if you ever end up in Paso, this is one of the only places worth going to. — 13 years ago

Kimberly Woods

9.6

This wine is absolutely lovely! This is one you can definitely drink solo! It has a nice oak finish and is extremely smooth! It's a must try! Only a few places sell it! If your in Snellville, GA go to Niko's Wine Corner!! — 9 years ago

Lori Richman

9.2

Love this very well balanced tasty cab — 10 years ago

Alex Alan

Wine Director Hotel Delmano

9.4

2010. Curves in all the right places. — 10 years ago

Jimmy Hayes

Estate Director Mayacamas Vineyard

9.0

Vibrant and racy. Ripe sweet nose but seriously mineral. Lemon candy and stones. Love being introduced to new wines in far away places. — 10 years ago

Steven H

8.9

Spring time in foreign places. Bitten by bugs (in a nice way). Just peachy. — 11 years ago

with Jana

Jim Nelson

9.4

A light, beautiful, slightly grassier version of Pošip and one of the best I've had. (Everything here is Marko Polo this, Marko Polo that, cuz he is said to have been born in Korcula, tho other places brag same) — 11 years ago

with Camille

David Snyder

9.1

There are only three places in Spain that make a 100% trepat. Really great. Light to medium body. And just kept getting more interesting as it opened. — 12 years ago

Philippe Houdebine

9.3

Un grand pauillac? Not sûre. C bon. Une côte rôtie encore. — 10 years ago

Gae Saccoccio - NdC

9.6

Really complicated on these so suspect days, expose themselves with concepts such as: tradition, terroir, identity without falling into the most sinister rhetoric if not sounds just trite and hypocritical as the counterfeit currency with which even large-scale industries - supported by marketing - pays back its inattentive mass audience riding the wave of the country of origin or protected typicality. A diabolical mechanism this one for which even the most noble ideas probably the right practices and good experiences completed in the scale of centuries to human measure and not on massive industrial scale, are trivialized by sleazy slogan, emptied of meaning to be more or less surreptitious thanks to barbaric persuasion techniques and brain-washing propaganda.
Yet with the Valentini's Trebbiano you may not groped to summarize in words if not by drawing on terms so appropriate to express it. Now concerning this iconic label we've got behind it a local grape variety, a real family and a great wine that collect in a bottle the past and present story of a side of Abruzzo who claims to defeats victories and sacrifices to dominate the abuses (on and of) nature, miseries and splendours of agricultural seasons. Places, people, vision, wines such as Valentini are here to remind us how each bottle stay so proudly standing as non-reproducible beauty and fermented goodness expressing all its artisanal uniqueness and authenticity which are just that suspect to industrial wine production in manufacturing chains on standardized quantities; wines that are all equal to themselves even though wine itself is not much left at the end of the day/cycle. Trebbiano d'Abruzzo Valentini 1998 is what we have to rate right now: rusticity with class; style, purity and glory of a local grape recognized by many admirers from all over the world: act local think global this is another slogan-cliché which in this specific Valentini's wine exemple could sounds a little less false and more effective. — 10 years ago

with Alberto and Giovanni

Jimmy Smith

Director, West and North London Wine School

9.2

80% Grenache, 20% Syrah. Dusty, green edges. Very red fruited. Oaky, cedar, smoky. Full bodied, structured, with very vibrant acidity. Juicy, crunchy. Cranberry, sweet spice, cloves, cinnamon, black pepper. Good fragrance. Vanilla. This will go places. Firm grip and vibrant acid — 10 years ago

Russell Shearer

9.0

Orange and slightly funky, but oh so good in all the right places. — 11 years ago

David S

9.1

Oh if only the Elmhurst, NY, Thai places had wine lists like Chada Thai and Lotus of Siam. — 11 years ago

roland benedetti

9.0

I actually really like this. Volcano are definitely great places for wine. — 12 years ago