Etna, Catania, Sicily, Italy
Very bright juicy and fun. Dressner does not disappoint
Very bright juicy and fun. Dressner does not disappoint
Nov 26th, 2013
Little tannic and young but delicious.
Little tannic and young but delicious.
Aug 19th, 2013
Absolutely singing after a double decant
Absolutely singing after a double decant
Apr 27th, 2024
Savory herbal note on the nose.... just a touch of browning around the edge of the glass. 10 year old Nero Mascalese worked well with spicy, olive oriented Livernese sauce with sea bass. I love old red wine with fish.
Savory herbal note on the nose.... just a touch of browning around the edge of the glass. 10 year old Nero Mascalese worked well with spicy, olive oriented Livernese sauce with sea bass. I love old red wine with fish.
May 5th, 2018
Pretty plush wine; immediately likable; this might need some time to "chill!"
Pretty plush wine; immediately likable; this might need some time to "chill!"
Mar 20th, 2015
Earthy, bit of raspberry and Rainier cherry. Yum!!
Earthy, bit of raspberry and Rainier cherry. Yum!!
Oct 5th, 2014
I actually really like this. Volcano are definitely great places for wine.
I actually really like this. Volcano are definitely great places for wine.
Feb 3rd, 2014
The most aged Etna rosso I’ve ever come across and ever drank… def tasted fully mature, a bit flat at first and needed a full day to open up but then, hey, a rich and smouldering cola of stewed black cherry, smoky jerky, and a woody spice. This seemed very drink now, but curious how these more structured etna rossos hold after 10 years! Very cool taste test!
The most aged Etna rosso I’ve ever come across and ever drank… def tasted fully mature, a bit flat at first and needed a full day to open up but then, hey, a rich and smouldering cola of stewed black cherry, smoky jerky, and a woody spice. This seemed very drink now, but curious how these more structured etna rossos hold after 10 years! Very cool taste test!
Dec 10th, 2023
Fresco, poco brillante, minerale, persistente, buon equilibrio: perfetto anche x la bottarga.
Fresco, poco brillante, minerale, persistente, buon equilibrio: perfetto anche x la bottarga.
Apr 25th, 2013
