Château Des Demoiselles (ducourt)

Vignobles Ducourt

Château de Virecourt Red Bordeaux Blend 2015

Medium tannic Bordeaux blend at Goodwin Procter event — 6 years ago

Château des Demoiselles

Castillon Côtes de Bordeaux Red Blend

2010. Really juicy and satisfying. Drinking well now but probably can last a bit longer too — 7 years ago

Au Pied du Mont Chauve

Les Demoiselles Puligny-Montrachet 1er Cru Chardonnay 2011

I think at 105 euros a bottle I can do better in the USA! Overall very good wine but the price is exaggerated. — 7 years ago

Vignobles Ducourt

Bordeaux Contrôlée Sauvignon-Sémillon 2015

2015 vintage. Light floral, lemony nose. Crisp pear, light citrus, kiwi. Refreshing. 13% ABV. — 8 years ago

Les Demoiselles Tatin

Reuilly Pinot Noir 2014

It was served a bit too cold, but as it has warmed up, it has opened up and it's quite nice. A touch of earthiness, but also a bit of brightness. — 9 years ago

Les Demoiselles de Larrivet Haut-Brion

Pessac-Léognan Red Bordeaux Blend 2012

Really a Grand Vin de Bordeaux. You know that a flower was named after this wine? The Rose Demoiselles de Larrivet Haut Brion. How cool is that? — 6 years ago

Château Falfas

Les Demoiselles De Falfas Côtes de Bourg Merlot Blend

Female winemakers, biodynamic, would pair well with green peppercorn, mushrooms ,chicken, super savory — 8 years ago

Domaine Amiot Guy et Fils

Les Macherelles Chassagne-Montrachet 1er Cru Chardonnay 2011

Somm David T
8.9

On the nose; flint/sulfur, cut dry grass, green apple, lemon, lime, notes of overripe pineapple, honeysuckle, green herbs Jasmine and yellow lilies. On the palate; green apple, lemon, lime, overripe pineapple, green dry herbs, flint/sulfur, honeysuckle, Jasmine & yellow lilies, grainy minerals, good chalkiness, saline, nice round acidity and round, rich, long finish. Photos of; Domaine Guy Amoit et Fils, their barrel cellar and Guy & Thierry Amiot and a picturesque shot in Chassagne-Montrachet. Producer notes and history...Domaine Amiot was founded in Chassagne-Montrachet in 1920 by Arsene Amiot when he acquired select parcels of vines or “climats” in Chassagne including Vergers, Caillerets, Clos St. Jean and in what is today Le Montrachet. Under Arsene, Domaine Amiot became one of the first Domaines in Burgundy to bottle their own production. In the 1930’s, the domaine passed to Aresene’s son, Pierre, who continued to add top sites such as Champsgains, Macherelles, Maltroie and their tiny parcel in Puligny, Les Demoiselles. Pierre’s son, Guy, took the reins in 1985 and solidified the reputation of the Domaine for producing wines of exceptional quality from an impressive array of top vineyard sites. Guy’s son Thierry took over the winemaking in 2003 and continues the tradition of expressing the unique character of each vineyard site while constantly seeking to improve the quality of the wines. Les Macherelles is located on the farest side of Chassagne-Montrachet close to Puligny-Montrachet. — 8 years ago

Kimberly, Sofia and 5 others liked this

Celliers des Demoiselles

Domaine des Vals Corbières Rouge Red Blend 2017

So so smooth. I aerated and was so lovely. — 5 years ago

Domaine Colin-Deléger

Les Demoiselles Puligny-Montrachet 1er Cru Chardonnay 2014

Really balanced white Burgundy. Highly acidic and mineral, but slightly tropical and ripe. Delicious. — 7 years ago

Kieran HanrahanRaina Fraley
with Kieran and Raina
Raina liked this
Raina Fraley

Raina Fraley

Def a little oaky to me. Some tropical notes for sure. Needs food. Much better with fatty duck sausage believe it or not...
8.0

Louis Latour

Corton Grand Cru Pinot Noir 2001

Somm David T
9.0

On the nose; poached strawberries, cherries, bing cherries, cooked rhubarb, dry cranberries, faint spice, light vanilla, limestone and fresh red florals. The mouthfeel is lean to medium and very juicy. Tannins completely resolved. Strawberries, cherries, bing cherries, cooked rhubarb, dry cranberries, cola, steeped tea, faint spice, limestone minerals, loamy soils, faint spice, touch of vanilla, herbal notes, soft high acidity and lean, elegant, long, fruit finish. Even though this was likely a little better two years ago, it's good but certainly a little disappointing for Grand Cru Burgundy. History notes...the Louis Latour family first bought vines in the Cote de Beaune in 1731, with land in some of the top Burgundy vineyards. Louis Latour is currently run by the seventh Louis Latour, Louis-Fabrice Latour featured in the photo. They are a huge négociant with property holdings in Aloxe-Corton (their largest holdings) and Corton-Charlemagne. They also own parts of Corton Clos de la Vigne au Saint Grand Cru, Corton Bressandes Grand Cru, Corton Les Chaumes Grand Cru, Corton Les Pougets Grand Cru, Corton Les Perrières Grand Cru, Corton Clos du Roi Grand Cru, Corton Les Grèves Grand Cru. Also, own parts of the Premiers Crus“Les Chaillots”, “Les Founières”, Chambertin, Romanée-Saint-Vivant and Chevalier-Montrachet “Les Demoiselles." They use French oak vats for short period of fermentation on nearly all their red wines. Then...they spend 12 months in French oak barrels. The red wines of Domaine Louis Latour are still vinified and aged at Corton Grancey featured in the photo. — 8 years ago

Daniel P., Trixie and 20 others liked this
TheSkip

TheSkip

That's a lot of Corton!

Domaine Amiot Guy et Fils

Les Demoiselles Puligny-Montrachet 1er Cru Chardonnay 2013

So young, such potential. I wanna see you again in 10 years — 8 years ago

Anthony and Matt liked this