Alex Robershotte

9.2

Surprisingly delicious with mole. Pinot esque. Had at loquita in SB — 4 years ago

Jennifer Taylor

9.0

It’s a cherry bomb. Served it with Bobby Flay’s pork chops with yellow pepper mole — 5 years ago

Fredybeans

9.0

Robe jaune claire
Nez épicé, de buis et pierre humide
Bouche mole mais gardant de la fraîcheur — 6 years ago

Edmond Bordelon

9.4

I gotta say that this was probably wine of the night. Probably the pork tenderloin with mole is one of the reasons. A heavier Pinot Noir than most with a smooth velvet roll across the tongue. Nice sharp fruits and a relaxed acidity. Darker color than most other Pinot Noirs as well. The color immediately tells you that this is going to be a different Pinot experience. — 7 years ago

with Abby, Beth and 1 other

Fredybeans

9.2

Robe jaune franche
Nez épicé fruits flambe vanille et beurré
Bouche mole gourmand mais fraîche finale épicé beurre et retour sur l acidite
👍👍
— 7 years ago

Sandy Spangler

9.5

Not overly sweet, delicious and will rounded. Medium-Dry variety. — 8 years ago

Martin G Rivard

9.5

Another beauty that was so graciously gifted to me from DAVID L 🎤! Realm’s “Moonracer” is now produced from these grapes. This Hartwell is incredible!!! Juan Mercado certainly picked a gorgeous winery to buy!!!
All the profiles that are in my wheelhouse: lush dark red fruit, just a minute hint of spice on the back palate., strong contender but Mole Hill ruled the world tonight! — 8 years ago

with Christine

Ian Hamel

9.2

2021/5/5-6 with mole chichilo and chicken, katsuo tataki, etc. I adore this wine; this year’s model is especially effusive and giving. Soaring raspberry, strawberry, cherry and flowers - it really is Burgundian, but with that twist of blood orange that says Chianti. Limpid like cool spring water but with a savory mineral depth. People sometimes talk about dangerously drinkable wines, but this is truly that - so delicious and moreish it’s hard to stop. — 5 years ago

JJ Hornblass

9.0

Super smooth — 6 years ago

Michael Meyer

9.1

For those looking for a chicken mole pairing. Some tannic grip, luscious fruit, and spice/pepper. — 6 years ago

Jo Anne B

9.0

Oh god I can’t even. I’m petite and can’t drink this much.😬. It was lovely😀 — 7 years ago

with Turd, Dave and 1 other

Mark Morgan

9.1

Makes me want to go to the Canary Islands — 7 years ago

Aaron Rankin

9.4

I love mature red Chateauneuf du Pape. However, like a great mole, I struggle to deconstruct and independently savor the complexities. I more enjoy it as a full, intensely satisfying package. — 8 years ago

Michael Meyer

9.1

Mid-weight, dark chocolate, spice, mild acidity. Perfect combo with turkey mole poblano. — 8 years ago

Piia Palonen

9.2

Tätä maistettiin joulupäivänä 25.12.2020 jälkiruokaviiniksi. Pullo saatiin jo muutama vuosi takaperin tuliaisiksi Madeiralta Maukalta. — 5 years ago

Shengli Hu

9.0

Perfectly crushable on an early summer Friday afternoon with Oaxacan chicken mole tacos! Green and yellow apple, bruised pear, cider, orange zest, fresh herbs, and earthy funk :) Off dry with zippy acidity. — 6 years ago

Haroldas Marcinkevicius

9.6

Smells Madeira — 6 years ago

Danielle Knott

9.3

Wow what a fun wine. Light body but packs a little cool spicy punch. Perfect for drinking alongside sweet and savory Mexican dishes (chicken mole) — 7 years ago

with Salvador

Ryan Mullins

9.9

Mind blowing. Mint, maple, salt taffy, earth, time travel — 7 years ago

David L

9.3

07’ Seven Stone. Still quite purple in color. Blackberry, blueberry & jam flavors, dark chocolate, tea. This wine is still rather rich & dense. Have to say it has a elegance about it. This could possibly be in it’s prime for another decade. We shall see.
Nothing quite like it. Reminds me of a combination of Lail Mole Hill & Robert Keenan Reserve 😳 — 7 years ago