Dark and rich. Spice and cola. Has a solid acid backbone. — 7 years ago
Fresh, flowery experience — 9 years ago
2012 vintage — 10 years ago
Clay-based soils yield the most agreeable reds for my palette and this is no exception. This has surprising structure and mouthfeel for a Pinot, but still very clean and smooth. Excellent choice with our Thanksgiving dinner, and the fair pricing is one more thing to be thankful for. — 6 years ago
Earthy/woodsy spice, dried red fruit, and a bit of animal musk on the nose. Smell reminds me of autumn in the woods. Much brighter fruit on the palate. Tart cranberry, appleskin, raspberry. Hint of clove on the finish. This is exactly what i was hoping it would be — 9 years ago
'Ello gorgeous — 10 years ago
Absolute GEM!!!!!! — 7 years ago
たーちゃんお気に売りの白ワイン^ ^ — 7 years ago
Tart red cherries, forest floor, lots of minerals — 8 years ago
Nice burg and good fruit. — 8 years ago
Unique style, earthy and wild. Strawberry, raspberry, touch of fresh cream. — 9 years ago
One of my favorites. Remarkable for the price. — 10 years ago
Fredybeans
Rubis fonce
Nez myrtille cacao boisé
Bouche fraîche et pourtant mûre et ronde presque gourmande finale épicée et gourmande avec une bel equilibre
— 6 years ago