Serge Mismetti

9.3

Juste un peu court en bouche sinon très beau champagne — 4 months ago

Conrad Green

9.3

Lovely and supple and fresh. Good depth. Citrus fruit with bright light sweet fruit. — 5 months ago

with Rick

John Bratincevic

9.3

Pop and pour (practically) — can’t be helped.

NOSE: something savory, blackberry, and a little violet. Mild clove. A little clay. Something…Mexican?

TASTE: juicy, purple cassis and clay. Fresh and tasty. The kind of wine I like, basically. Blueberry pie after air. 93.
— 7 months ago

romo

9.2

This went fast, and for good reason. Prickly sweetness. — 7 months ago

Gor

9.3

Wonderful aromatics and texture as usual for Fourrier. The 2018 vintage is a bit more closed than I expected. Pomegranate, cherries, hint of musk, white pepper on the nose. Great structure, salinity, energy and balance on the palate. Long finish. Grand cru quality stuff from Fourrier - punching above it’s weight. — 3 years ago

Zack Hall

9.4

Turned up! — 4 years ago

Bill Bender

9.4

A little sleepy at the outset but ascended late. Some game musk on the nose, Elegant and supple fruit with bright black cherry, wood pulp and limestone. — 7 years ago

Jay Kline

9.0

Popped and poured; enjoyed over the course of a couple of hours. The 2021 pours a deep purple color with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe dark fruits: blackberries, dark cherry, plums, purple flowers, cocoa, organic earth and warm spices. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium. A crowd pleaser to drink now but with enough substance to enjoy through 2036. — 4 months ago

Mick DB

9.7

Zeer lekkere wijn, mooie afdronk, niet bombastisch of explosief.
29,90 euro — 6 months ago

Damian

9.4

Great balance of acidity, minerality and chalkiness that showcases terroir of Cotes de Blancs (specifically wine comes from Le Mesnil sur Oger and Lea Chetillions). Lemon zest, freshly baked bread toast and long, dry finish. — 7 months ago

Alvaro Bustillos

9.6

Con jean marie fourrier john kapon y antenor camargo parcela secreta — 8 months ago

Jason Keefer

9.1

Cranberry and leather, drinking nicely! In mag. — 3 years ago

with Natasha

Lisa Van Strat

9.5

Great price point. Very light — 6 years ago

Tyler Felous

9.8

At 9 yrs, this is firing on all cylinders. So much on the nose, plush and ripe, and lively backbone that invites you to drink more. Exact bottle I needed to drink tonight — 4 months ago

Magnus Sjöstrand

8.9

Light, red Bordeaux, black currant, coffee — 6 months ago

Mark S.

9.0

15 degree is better. Rich oak and sweet spices. Gentle acidity. 16 @1800, Xiaduo - RC, 250415 — 6 months ago

Zach Henderson

9.0

Great daily in a great Viennese French bistrot. Highly recommend Le Pic and its maître d — 7 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

Fruity, light body for #stemiliongrandcru intense aromas — 10 months ago

Jeff Singer

8.9

Great value — 4 years ago

Manuel O. Mendez

9.3

My new favorite! — 7 years ago