Château De Ferrand

Domaine Henri Naudin-Ferrand

La Corvée Ladoix 1er Cru Pinot Noir 2017

Beautiful Pinot, fresh, light, tasty. Fantastic wine maker. — a year ago

Château Moulin de Ferrand

Entre-Deux-Mers Sauvignon Blanc-Sémillon Blend 2020

2020 Vintage -70%~Sauvignon 20%~Semillon and 10%~Muscadelle yellow with green hue, ,fresh herbs ,figs , citrus, hay medium bodied nice wine - great with garlic chicken — 2 years ago

Mark, Aravind and 5 others liked this
Douglas Braun

Douglas Braun Influencer Badge

Love the weight that the Semillon and Muscadelle bring to the table

Pierre Ferrand

1er Cru De Cognac Grande Champagne Cognac

Had this in a Sazerac; smooth, maple syrup on the nose, made the Sazerac smoother than the rye whiskey version. — 5 years ago

Bill Orke
with Bill

Pierre Ferrand

Reserve Grande Champagne

Dark spices: black pepper, cloves, and allspice. Tahitian vanilla. Nice smooth finish. — 6 years ago

Château Les Roches de Ferrand

Fronsac Merlot Blend 2007

Good full bodied wine - better after aired out and sits for a bit — 7 years ago

Château Ferrand Lartigue

1996

Still drinking well. Beautiful nose. Dry dusty tannins with nice fruit up front — 8 years ago

Mike liked this

Domaine Henri Naudin-Ferrand

Claire Naudin Myosotis Arvensis Pinot Noir 2020

Explosive perfume of wildflowers and cherries. Red-fruited, velvet tannin, med + acid 😍😍😍 — a year ago

Andrew, Jason and 8 others liked this

Domaine Henri Naudin-Ferrand

Bourgogne Hautes Côtes de Nuits Chardonnay 2011

Ate my notes. On the nose there’s preserved lemon, ripe red skinned apple core, light swimming pool/rain, some ginger, and hazelnuts, some mushroom and moss. Medium bodied, clean, balanced, some honey leading to long mineral finish with a bit of lingering hazelnut skin. Could live longer if anyone is a pervert, but this is really nicely developed. — 4 years ago

Severn, Aravind and 3 others liked this
Rhonely Boy

Rhonely Boy

Mushroom notes can be fun in a White Burgundy or Grower Champagne. If too strong, I do get a but freaked out though.
Chris Shultz

Chris Shultz

@Rhonely Boy this was very mild and well integrated. Kinda feels like the genie being let out of the bottle...

Desertaux-Ferrand

Les Sceaux Beaune 1er Cru Pinot Noir 2013

Vintage 2013 / frivolous wine with lots of fruit — 5 years ago

Daniel P., Mo and 7 others liked this
Mo Salem

Mo Salem

Peter, nothing pleases you this evening I see :)

Desertaux-Ferrand

Bourgogne Blanc Chardonnay 2015

2015 vintage enjoyed in April 2018.
80% Pinot Blanc, 20% Chardonnay.
Crisp, refreshing, delicious.
— 6 years ago

Domaine de Ferrand

La Ferrande Côtes du Rhône Syrah 2014

Thank you Michael - Home Queer Cooking — 6 years ago

Pierre Ferrand

Grande Champagne

Went to a Pierre Fernrand tasting, sampled sa 72' vintage and some of their other cognacs but they're one the more reasonable priced cognacs compared to the big name brands like Hennessy. Good stuff. — 7 years ago

Erik liked this

Desertaux-Ferrand

Bourgogne Pinot Noir 2021

Interesting pinot, light fruit . Liked it more than expected — 2 years ago

Château Grand Ferrand

Bordeaux Supérieur Red Bordeaux Blend 2010

Still needs time - decant before enjoying. Super dark fruit flavors and a great aroma after opening the bottle — 2 years ago

Pierre Ferrand

Pineau des Charentes

After dinner. Cognac flavor a fortified wine — 5 years ago

Château de Ferrand

le Différent St. Émilion Grand Cru Red Bordeaux Blend

Great fruit and velvety weight on the tongue. Love. — 5 years ago

Craig O'Neill
with Craig

Domaine Henri Naudin-Ferrand

Côte de Nuits Villages Pinot Noir 2015

Meatier, more muscular but not without the elegance and sheer happiness this wine has brought me with older vintages. Excited to check back in 4-6 years. — 6 years ago

Lindsey liked this

Domaine Henri Naudin-Ferrand

Les Damodes Nuits Saint Georges 1er Cru Pinot Noir 2011

29 June 2017. Discovery Wines, New York, NY. — 7 years ago

Erik liked this

Château de Ferrand

Saint-Émilion Red Bordeaux Blend 2012

A good reasonably priced bordeaux. Decanted for 30 min and by the second glass it opened up nicely. Raspberry, currant, and a touch of oak. — 8 years ago