John Hagood

8.9

Bought 2017 “Les Champs” natural in Cabourg Aug 2018 (in lieu of drinking on-site before returning to gite). Drank 7/26/19. Acid almost bitter at finish. Earthy. Mint, lime, preserved lemon, nut, cantaloupe, brioche. Round and plush. — 6 years ago

Ryan Wofford

8.9

Nice clean, crisp #burgundy — 9 years ago

Nestor Tsioustas

9.1

Quality drinking. Not sure the price but if it's less then $40 this is a massivr bargain. Mineral - soft lemon citrus notes. Balanced acidity - long lingering finish. Refreshing and very good. Cellar potential up to 10 years max. — 10 years ago

Son

9.0

Bruised pears and gravels on the nose, savory melted butter w a flinty copper edge on the palate — 7 years ago

with Dominic

Paul Einbund

Wine Director/Sommelier Frances

9.3

Wild but beautiful lots of lemon in an unidentifiable burgundy coil — 9 years ago

Alistair Mudie

9.1

Well balanced quality chardonnay clean fresh and minerally great finish. Food network example of this type of wine — 10 years ago

Peter van den Besselaar

8.9

Vintage 2015 - Chaintré - frivolous — 7 years ago

Shawn Thompson

9.2

A gorgeous white burgundy with a floral, melon and pear nose. Light acidity, medium bodied and a palate of crisp apple, butter and honeydew melon. — 8 years ago

Kate Schneider

9.1

Amazing complexity with hints of soft winter spice. I'm just learning about Burgundy, but I already love the chards (and I'm not a big fan of the buttery, oaked California chards). — 9 years ago