For our reception, I packed a magnum of this in 2007 into my suitcase.. Same as it was that night, it is tonight. Every 750ml I/we have had since then has better than the magnum I brought. The magnum was good, but a touch broken down. This is in amazing shape. Storage is everything w/ wine of this age.
The nose was straight up brighter, aged fruit profile with mushrooms, sweetened led pencil & barnyard. Beautiful. Classic 80’s seminole Bordeaux. 48 years from inception & 46 years in bottle, amazing.
Happy anniversary Sofia! ❤️ you endlessly!
This is a perfect example of why I love Bordeaux. — 7 months ago
Very true. Will seek more. — 6 years ago
Black cherry, worn leather, and licorice are nothing new together, but this has a skillful balance of brightness and brooding that keeps me plenty interested. Unexpected blend. A great bargain. — 7 years ago
En Manresa con Adria, Eglantina, Bob and María — 5 months ago
Dark cherries. A little organic bark. Black pepper and cassis. Subtle minerals. — 8 months ago
Have CdP somewhat rarely now but was curious to try this both because it’s 2016 and because it’s now owned by the Cazes family of Lynch-Bages in Bordeaux and who have been extremely hospitable to us in the past. Was skeptical of the 15% labeled abv but I think this is in a great place with a bit of a chill. The fruit is quite powerful, but in a great way, and nothing is overbearing. Perfect with skirt steak off the grill. — 2 years ago
The 2018 Grand Puy Lacoste has a quintessential Pauillac nose of intense black fruit infused with graphite scents, pencil shavings and a very discreet marine influence. It is beautifully defined, less opulent than the 2018 Lynch Bages tasted alongside, yet maybe more complex. The palate is medium-bodied and taut, offering sappy black fruit, gritty tannins and a lot of crushed stone. The focused, graphite-driven finish could only come from this appellation. Superb. A wine to correct those bemoaning that Bordeaux no longer makes "proper Claret." (Neal Martin, Vinous, March 2021)
— 4 years ago
Lovely full bodied Woody yumm — 6 years ago
$350 let’s open it up. Delicious drinking full bodied but light. Perfect for pork chops! 2/25 — 6 months ago
perfect with palleron du boef by the beach in saint palais sur mer. — 2 years ago
Low aroma, light bodied, citrus accents with a slightly bitter aftertaste. Easy to drink, pairs well with gazpacho, vegetable dishes, and sea bass. — 3 years ago
Nit de Nadal — 4 years ago
2016 vintage — 5 years ago
Apparently a 3rd wine of a 5th growth. Decent Bordeaux but not worth a revisit. — 6 years ago
2014. All around great wine. — 7 years ago
Susi Steiner
Fr, 20.12.2024: — 5 months ago