Bouquet de fruits rouges, léger sapide. — 8 months ago
Great after dinner drink — a year ago
I really regret opening this and wish I had kept racked, but the fruit was bright, almost jammy. Light on tannins, alcohol medium, very smooth. Also a great French red. — 2 years ago
The 2018 Grand Puy Lacoste has a quintessential Pauillac nose of intense black fruit infused with graphite scents, pencil shavings and a very discreet marine influence. It is beautifully defined, less opulent than the 2018 Lynch Bages tasted alongside, yet maybe more complex. The palate is medium-bodied and taut, offering sappy black fruit, gritty tannins and a lot of crushed stone. The focused, graphite-driven finish could only come from this appellation. Superb. A wine to correct those bemoaning that Bordeaux no longer makes "proper Claret." (Neal Martin, Vinous, March 2021)
— 3 years ago
Great eco Syrah blend — 4 years ago
Ligero y liviano. — 5 months ago
Bm-. Tm. Am. Fm. — 6 months ago
perfect with palleron du boef by the beach in saint palais sur mer. — 9 months ago
Low aroma, light bodied, citrus accents with a slightly bitter aftertaste. Easy to drink, pairs well with gazpacho, vegetable dishes, and sea bass. — 2 years ago
We had this at our wedding reception in Cortona out of magnum. Ten in memory. 💒 🌹❤️🍷
The fruit/wine in 750ml is better tonight than the magnum we had in 2007. I love 80’s Bordeaux for the style of that decade and 12-13% ABV. Fruit is beyond still fresh & floral. 35 years later in bottle! For me, 86 was a seminal vintage. The wine is 94-95 on the palate. Storage on this secondary market purchase was perfect.
Ripe, floral and hints of pruny; blackberries, black raspberries, plum, raspberries, dark cherries, poached strawberries, rhubarb notes & hovering blue fruits. Perfect, sweet lead pencils for days, sandy top soil, powdery limestone, dry river stone, perfectly, softened, dark spice box, cigar box, sandalwood, American, moist tobacco, used leather, dry dates & figs, sun tea, cherry cola/licorice, black rich earth with dry leaves, dry herbs-sage/bay leaves, nutmeg, cinnamon, vanillin, dark, red, blue, purple bouquet, insane acidity, with stunning evolution/integration, excellent, balance, still intense structure with a polished finish for days…wire to wire beautiful with phenomenal length & polish that seems endless. This bottle would hold another 5 years.
Sofia, love you & miss you every second of every day. — 7 months ago
Requires some decanting time to open up by a really nice wine from a great vintage that I would recommend. Oak, tar, dark fruit. — 8 months ago
Have CdP somewhat rarely now but was curious to try this both because it’s 2016 and because it’s now owned by the Cazes family of Lynch-Bages in Bordeaux and who have been extremely hospitable to us in the past. Was skeptical of the 15% labeled abv but I think this is in a great place with a bit of a chill. The fruit is quite powerful, but in a great way, and nothing is overbearing. Perfect with skirt steak off the grill. — a year ago
Nit de Nadal — 3 years ago
Pooneet K
In a wonderful spot. Decanted a couple hours which was a good call. Still some definite dusty tannins on the finish, but with food it’s a great pairing (specifically beef shank and short rib braised in wine and a lot of aromatics). Certainly Bordeaux. Quite enjoyable. Could go longer. — 4 months ago