Jonathan Bensick

9.0

Exactly what I want from Sauvignon blanc — 5 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Just a tiny bit fatty but good. Total pencil shavings on the nose. Vanilla cream as I opened the bottle. — 6 years ago

Michael Bandelato

9.2

Intoxicating nose. Ultimate dessert wine — 8 years ago

with Jessica

Michael Piaker

9.0

2 February 2018. Wineshop, New York, NY. — 8 years ago

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9.3

Light purple. Light body. Powerful, intense flavor. Old World style, dry and spicy not sweet and fruity. This is a splendid wine, from Vieux Lazaret (the grounds of the "old hospital") bottled by the Quito family who have been vineyard owners for three centuries in this area. — 9 years ago

Alexis Whitesides

8.9

Oscar's night 🍷 Light Brodeaux, nice price. Dusty and tannic, tart berries and white pepper. — 9 years ago

with Andrew

Michael Piaker

9.1

28 February 2016. #bigglounyc, Wythe Hotel, Brooklyn, NY. — 10 years ago

Andrew S

9.1

Very enjoyable. Dark fruit, pepper, bacon. — 11 years ago

Mary Young

9.5

Caramel color, soft bubbles, lingering flavor — 11 years ago

Travis Morningstar

10

Pecan pie + figs. — 12 years ago

Pouyan Haidari-Tabrizi

10

OMG!!!!!!! Kavian's BDay!!!!!!! — 13 years ago

Aravind A

9.2

Pop and pour. Well, wow, I should have bought more of this. On the nose: dense plum, strawberry, cinnamon, intense without being over the top. On the palate: tar, blackberry, charcoal, dense and dark fruited...so well-balanced, fantastic length and juiciness and the finely grained tannin sneaks up on the finish. — 5 years ago

Narelle Burke

9.0

A lovely red wine for our evening! — 8 years ago

Nikolay Dimitrov

9.1

Very fruity for Saint Emilion. Smells like will all the way, but might be the bret that shows through. — 8 years ago

Diane Munch

8.9

A Monday evening wine : we declared the kitchen to be finished with this lovely red from one of my favorite Burgundy appellations. — 9 years ago

Rick Riddle

9.0

Notes of ripe peaches with subtle oak. Well balances, smooth finish. Stronger notes than most French Whites. Great with spicy food. — 9 years ago

Patrice Conxicoeur

8.9

A classic white rhone blend from BC! elderberry nose and a sharp finish. a touch of peach. Viognier clearly dominates. Quite a lot of minerality but off-dry. — 10 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

Capa y densidad baja, color cereza, en nariz poca potencia, vegetal, ciruela y floral. En boca ágil, paso ligero y final con canela marcada sutil y agradable. — 10 years ago

Phil Gurin

9.1

Truly delicious Okanagan Syrah... Drinkable and delicious — 11 years ago

with Grant

Phil Pearson

9.4

Had a taste at aureole. — 12 years ago

Paul Courtright

9.5

Danke Ludwig! — 13 years ago

Lena Melendez

8.9

Tastes new but after breathing a little 😋 plus only $13 — 6 years ago

Shuji Yanada

9.3

香りも味わいも豊か。
MV2012
— 6 years ago

Kyle Gross

9.1

Exceeded OK Syrah expectations! Wonderful wine, smelled like a BC Pinot on steroids, and had a silky finish. Great wine. — 8 years ago

Charles Garrison

9.4

Lush, rich Syrah with years to go... — 8 years ago

Mark Eastom

9.0

Honeyed nose, with peach, apricot, citrus, wet stones, subtle oak and med acid. Oak comes through more on the palate, but isn't intrusive. Nutty, medium bodied, waxy and round in the mouth. Intriguing wine.. ABV a bit up there for me, 14%, but balanced. I'm a fan. BBQ pork loin working well. — 9 years ago

Wineshout 💀

9.3

What a sexy beast! Deep and dark fruit, spicy and meaty even at this young age, can't wait to see what it'll develop into over the years. Syrah lovers, level up for this beaut! --- wineshout.com — 10 years ago

Rob Sternthal

8.9

Light. Fairly smooth. You can taste the terroir in this as well. — 10 years ago

Randy Cross

9.2

Great wine!!! Makes me wish the weather was warmer — 11 years ago

Anthony Lombardi

9.1

2003- Don't be afraid of the vintage :) 80 Grenache knit beautifully w/ 20 Mourvedre. This was the precursor to VT's "Telegramme" bottling. Dark fruit & pronounced black pepper w/ a secondary savory/umami note. — 12 years ago