Timothy Eustis

Wine Director, Red Lion Inn

9.1

Dark black fruit. Almost cooked. Not stewed. Ripe tannins. Needs air. But wonderful. 2019 — a month ago

Anthony De Blasi

9.4

Great evolution since my first bottle 1,5 years ago. Tannins are well integrated, I wonder if this will get even better in time — 10 months ago

Pooneet K

8.9

Sometimes you just want a nice relatively classic Bordeaux. Not sure I’d had their second wine before. Nice with some great classic Bordeaux notes with a nice long finish with good balance. — 5 years ago

Yan Gagnon

9.2

Beaucoup de marqueurs ici, coing, cuir, acacia, orange crush, fruits de la passion, une tonne de mangue et vanille. Une bouche tout comme le nez avec vanille, bois, fruits de la passion (vomi - bille). Une moyenne amertume est présente en fin de bouche. — 2 months ago

Roger Custer

9.5

Wow. Great white wine full of bold fruit and wood with a buttery taste that melts in your mouth. Definitely would get this again. — 2 years ago

A. R.

9.2

Pretty stark contrast between this and the Chateau Carbonnieux drank alongside. Much more regal, linear and mature. On the nose, mature dark fruit, forest floor, cassis, leather. Similar in the mouth. Some tannins with good acid. Needed about 2 hours in a decanter to fully realize potential. A proper and mature Pauillac. — 5 years ago

Timothy Eustis

Wine Director, Red Lion Inn

9.1

So little on the nose but the palate is beautiful. Waxiness of the semolina offsets the sauv blanc. White flowers. 2021 — 3 months ago

Nick DiSanto

9.0

V is for Vino 10-27-22. — 2 years ago

David Lincoln

9.2

Velvety smooth. Fruit and pencil shavings. Decanted from an imperial 6 liter bottle for an Independence Day dinner on Cow. — 2 years ago

David T

Independent Sommelier/Wine Educator

9.4

On the nose, muted dark cassis, wild dark, brambly berries, dry stems, pepper, loamy soils, blackberry cola and dark fresh florals. The mouthfeel is big and lush. Tannins are soft and round. The fruits are very ripe. Blackberries, blueberries, dark cherries, black plum, black raspberries, dark chocolate, mocha powder, salted caramel, spice-box, soft leather, tobacco with ash, crushed dry rocks, stones, black tea & dark fresh florals. The finish is rich, lush and round fruits with just the right touch of earth. As well, the acidity is very good. Photo tour of; a long twilight view of the exterior of their estate building, main tasting room, tasting area in the barrel room and Winemaker Jean Hoefliger. Jean began his career in wine working for his godfather, who owns one of Europe's oldest wineries, founded in 1536 and located in Epesses, Switzerland. He also worked at Château Lynch-Bages and Château Carbonnieux in Bordeaux, Meerlust Inc., in South Africa, Fonjallaz S.A. in Switzerland and Hartford Court in Russian River. — 7 years ago