Thomas Ryan

9.2

2000 for daughters birthday decanted, wonderful immediately and grew better over time sitting in the decanter. Only one bottle left in cellar after this one. — 15 days ago

Tom Kohli

8.9

Very good - will buy again. — a year ago

with Anna, Daniel and 2 others

Mark S.

9.0

It has matured flavor over 10 years. But need to wait at least for 30 minutes. Gentle, matured black fruits with acidity and tanning. Now is the time to drink! So 9.0 2011 @1240, domaine -, 220520-220523 — 3 years ago

James K

9.3

Impressed this held up for so long. Has zero hope or expectations when our neighbor brought it over. — 2 months ago

Stefan Dolhain

9.3

2018 vintage. A more flashy, extracted style compared to stable mates Villemaurine and Sansonnet, but very well done. — a year ago

Kyle Davidson

9.3

Just delicious, dark fruit, a little green in the best way, long soft tannins — 2 years ago

Okamura Seisho

9.8

羊シリーズは何本かありますが、これは良いね。 — 4 years ago

Adam Baker

8.9

Really good with food. Drank with Mediterranean buffet at Citizen House for board meeting. — 5 months ago

with Brud

Anders Johnson

9.2

A very alluring blend, still young. — 2 years ago

Stefan Dolhain

9.0

2020 vintage. The last vintage for this wine as it was bought from the Bécot family ( owners of Beauséjour-Bécot) by the owners of Haut-Brion in 2021. It will be incorporated into Château Quintus (which is a merger of 3 estates: Tertre-Daugay, L'Arrosée and Grand-Pontet). Many Saint-Emilion estates disappeared, incorporated into other estates, some very good wines sadly disappeared like Curé Bon La Madeleine (now into Canon), Cadet-Piola (now into Soutard) and so on. The fact that Grand Cru Classés can legally be incorporated into Premier Grands Crus Classés tells you that you have to take the classification with more than a grain of salt. A bit shy on the nose, even after a few hours. Medium-bodied, nice value for a Saint-Emilion Grand Cru Classé. — 3 years ago