Château Soutard-Cadet

Saint-Émilion Grand Cru Red Bordeaux Blend

9.32 ratings
9.41 pro ratings
St. Émilion, Libournais, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Daniel P. Drake

Last evening we opened the 2018 Château Soutard-Cadet. A Right Bank Bordeaux from Saint-Emilion. Bottled at Château Sansonnet a blend of 90% Merlot and 10% Cabernet Franc.

On the nose there is juicy dark black fruit black cherry, blackberry, black plum, blueberry, vanilla, allspice, violets and wet damp earth.

On the palate there is black cherry, blackberry, black plum, cassis, camphor, cedar, sandalwood, chocolate and rich dark earth.

This is a full bodied wine with a smooth velvety mouthfeel medium +acidity and racy medium+ tannins with some grip that moves nicely into a long rich dark fruit and woodsy finish. The weekend looks to be cold here and we will, I am sure, have some more red wines. Have a great weekend and please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷

Last evening we opened the 2018 Château Soutard-Cadet. A Right Bank Bordeaux from Saint-Emilion. Bottled at Château Sansonnet a blend of 90% Merlot and 10% Cabernet Franc.

On the nose there is juicy dark black fruit black cherry, blackberry, black plum, blueberry, vanilla, allspice, violets and wet damp earth.

On the palate there is black cherry, blackberry, black plum, cassis, camphor, cedar, sandalwood, chocolate and rich dark earth.

This is a full bodied wine with a smooth velvety mouthfeel medium +acidity and racy medium+ tannins with some grip that moves nicely into a long rich dark fruit and woodsy finish. The weekend looks to be cold here and we will, I am sure, have some more red wines. Have a great weekend and please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷

Nov 10th, 2022
Kyle Davidson

Just delicious, dark fruit, a little green in the best way, long soft tannins

Just delicious, dark fruit, a little green in the best way, long soft tannins

Aug 7th, 2023