Mario Vaillancourt

9.3

Superb Meursault, fresh, elegant, classy yet rich and full with a dense and savoury texture, great length and a finish that leaves us wanting more.

Superbe Meursault, riche, frais, fin, élégant mais riche, plein wt savoureux, une belle densité tout en étant minéral avec une très belle longueur et une finale qui fait qu’on en redemande. 92-93
— 4 years ago

Sipping Fine Wine

9.0

The Clos Pegase label features Pegasus, painted circa 1890 by the French artist Redon. Pale lemon with aromas of fresh fruit and floral scents. On the palate apple and melon flavors, creamy with pronounced oak and citrus notes. Medium finish, good balance ending with fruit and oak character. Still tasting well. Good value! We just tasted beside a Stags Leap, Pegase won, and it’s $5 cheaper!! Nice!! — 5 years ago

Craig Williams

9.0

Quite tart and abrasive yet possesses a lovely lemon meringue aroma and flavor. Improves with aeration and warmer temp. — 6 years ago

Linda smith

9.4

Really enjoying this wine! Light and easy to drink! Surprising for a Pinot noir! Paired with Thai chicken Pignetti’s $29.99 — 7 years ago

with Zacch and Elizabeth

Rob Kiley

9.3

Nice acidity and green apple — 7 years ago

with Matthew

Karen L

9.4

Excellent chateauneuf. 2011 worth the wait. Smooth spicy with a long finish. Thoroughly recommend especially for Christmas Lunch — 9 years ago

Michael Hamilton

9.0

Intense fruit, soft tannis, and a deep violet red colour Aroma of raspberries dark fruit — 9 years ago

Mario Vaillancourt

8.9

Very crisp and sharp, nice tension, fresh and punches higher than it’s weight for sure, delicious. 89-90

Frais, tendu, pur et assez droit, un délice, un très haut niveau qui pourrait surprendre à l’aveugle. 89-90
— 5 years ago

Meagan McLafferty

8.9

Tart fruit and lush body. The last sedimented glass is especially velvety and bright. — 5 years ago

Nathan Kinney

9.5

Great with boiled shrimp at lunch — 6 years ago

Ceccherini Cristiano

8.9

Past its best, but there is more than one thing I like in this wine
Firstly the tactile perception in your mouth, the wine invades your oral cavity
And secondly it is still fresh and a mineral tone after few hours came out too
(it reminded me of a Montrachet Marquise de Laguiche 1986 for the power)
Yes the fruit had gone oxidised a bit but I save this wine for the picture — 7 years ago

with Claudio, Mauro and 3 others

Erik Wochna

9.1

15' vintage — 7 years ago

Nick Demos

9.1

Always over delivers. — 9 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.2

Lectured on sparkling wine and food pairing at UNH tonight and this was the winning wine of the session. Delicious, nutty and fresh. — 9 years ago

Mario Vaillancourt

9.0

The nose is very nice, red fruits, spices a bit. The palate is fresh and balanced between a nice vivid acidity and fine grained tannins, the fruit is pure, precise and gorgeous. Not the most powerful and concentrated but always fresh and delicious.

Nez qui pinote, aromatique et sur les fruits rouges, des épices aussi. La bouche est équilibrée entre des tannins de grains fins et assez souples, belle acidité et un fruité pur et irrésistible, frais et savoureux. Pas le vin le plus puissant et le plus concentré, mais délicieux. 90-91
— 5 years ago

Andrew Edson

9.3

Fruit forward and flavors of Cab but smooth like a merlot. Nice combo! — 5 years ago

Ryan Wirth

9.5

Great easy drinking red wine. Very well balanced! — 6 years ago

romo

9.2

Not a fan of M-Charmes, but this is tight. — 7 years ago

Philippe Dupuis

9.2

Made in Bordeaux but played like a Burgundy. Ripe fruit, rich texture, fine barrel integration, holding its pants even at a temperature around 10-12c.. considerable length - over 20 seconds. Price as jumped since last vintage, so did the quality. This wine can bluff a Burgundy amateur in blind tasting that's for sure; it does feel like a wine from Puligny. — 8 years ago

with Marco

Karl Eric Fournier

9.0

Nice fatty wine with not to much acidity — 9 years ago