Joe Roth

9.4

This is special! — 4 years ago

with Jeff and Michael

David T

Independent Sommelier/Wine Educator

9.6

Some of the best fruit you can taste. Florals galore woven into concentrated blackberries, blueberries, dark cherries, black raspberries, black plum, raisins, with delicate dry soil, wet clay, crushed rocks, dry stone, dark spice with violets, hints of lavender and dark red florals. Amazing acidity and super elegant, ripe, well balanced wine. However, not as complex as the other reds we tasted.

Photos of; Chateau Boswell, their entrance gate and driveway, Silverado Trail signage and Estate hillside vines in full bloom.
— 5 years ago

Michael Phillips

9.3

Lovely wine. — 6 years ago

with Grant

Robert Yett

10

Wow!!! Tasted this years ago at industry tasting at Chateau Boswell in Napa: it’s better than I remember. Arietta, Bevan, Barbour, Realm...you name it, they were there. I thought CORRA was the “Best of Show”!!! — 6 years ago

Kevin Ortzman

9.5

I was fortunate enough to enjoy this bottle with great friends, including the winemaker of this bottle Russell Bevan. This was a big cab, deep dark intense berries with a hint of dark bitter chocolate. — 7 years ago

with ADAM

Raul Puga

9.1

Yummy Cali Chard. Great fruit. Great finish — 8 years ago

Michael Wilkinson

8.9

Earthy notes like a Pinot noir but peppery like a Shiraz. Light body. Enjoyed this with good friends around the fire. — 8 years ago

David L

9.3

15’ Aubert Ritchie. Best Ritchie I’ve enjoyed from Mark to date? 🤷🏻‍♂️ Medium + bodied. Beautifully balanced Chardonnay. White peach, splash of pineapple core, apricot, white toast, sprinkle in a bit of floral spices. 3 favorites from this vineyard are Château Boswell- Arista- Aubert. Cheers. -at BLT Honolulu, Hawaii — 5 years ago

David T

Independent Sommelier/Wine Educator

9.5

The nose reveals dark currants with some cassis layered over the top. Ripe, deeply rich fruit; blackberries, dark cherries, black raspberries, blue fruits and candied strawberries on the edges. Dark chocolate bar, mocha bar, cinnamon, clove, nutmeg, light caramel, dark rich soils, very light herbaceous, whiff of mint, saddle-wood, fresh tobacco, touch of dark crushed rocks, fresh, blue, red, dark red floral bouquet with violets.

The body just full and very soft, dry and dusty. Beautiful structure, tension, well balanced, excellent length. Ripe, deeply rich fruit; blackberries, dark cherries, black raspberries, blue fruits and candied strawberries on the edges. Dark chocolate bar, mocha bar, cinnamon, clove, nutmeg, light caramel, black licorice, dark rich soils, very light herbaceous, whiff of mint, saddle-wood, cedar comes on, fresh tobacco, touch of dark crushed rock powder, fresh, blue, red, dark red floral bouquet with violets. The acidity is beautiful. The finish is really nice but needs to be held 12–15 years in bottle to show you how truly beautiful it will become. It’s deep and dark and persists several minutes.

Photos of, Chateau Boswell, their immaculately clean barrel room, Estate fruit ready to be harvested and a side view of the Chateau. — 5 years ago

K Frech

9.1

Tapestry Label Red Blend. Lush fruit. Slightly Smokey finish. — 6 years ago

Zachary Hauge

9.6

Better with every drink...wish I had more. — 7 years ago

Paul T HB

9.2

My 3rd Chardonnay from Boswell, not as oaky as the Ritchie but not as smooth & aromatic as the Voyage — 7 years ago

Shay A

9.5

Not to be out done by the Pinot, this Napa cab is already money. This is typical Bevan & Peeples style wine (Chateau Boswell, hint of Bevan Cellars). Sourced from Tench & Sugarloaf...jackpot. Vanilla, cigar smoke, cassis on the nose, forever legs, and a great blend of truffle, coffee and jammy blackberries. — 8 years ago

Scott E. Becker

9.2

[Tasted on May 31, 2019 at Geist in Nashville with Jay]

Full bodied Pinot. Philippe Melka is the winemaker. Black raspberry fruit. — 5 years ago

ADAM STROMFELD

9.6

Soft and round red cherries and tart raspberry elegance and well balanced rolling tannins. Russell killed this baby! — 5 years ago

with Russell, Howard and 5 others

Ron Haber

9.5

One of the better full Bodied Pinots we have had in a while. Reading some of the earlier comments about heat, tells us this Pinot needs to sit in the bottle. Believe it or not it was wonderful with the fillet. — 6 years ago

Robert W

9.6

Amazing wine as always!! — 6 years ago

John Malcolm

9.1

An excellent wine. The Cuvée Blanc is 50% Sauvignon Blanc and 50% Semillon. Crisp, lemons and mint. Elegant, buttery, and long, lingering finish. — 7 years ago

Bodil Martin

9.8

Last night in St Augustine, restaurant Collage, awesome!🍷🍷🍷🍷 — 7 years ago

Bodil Martin

9.5

Went to see The Accountant last night and brought this cause you can bring wine to this theatre, how cool is that! 🍷🍷🍷🍷 — 8 years ago