Severn Goodwin

9.2

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Paulée Dinner; 10 September 2023 at Chez Mike, East Greenbush, NY — 9 months ago

Kim Reisman McKee

9.0

First post partum pour! Cherry, sour, bitter, stone. The 30% new oak was apparent — 3 years ago

with Patrick

Robert Evans Jr

9.3

Solid Wine — 4 years ago

with Ron and Mo

Michael Egan

9.3

2017 young and full of power and grace — 5 years ago

Christophe Lamy

9.1

Light cherry red. Fat medium running tears. Cherry black currant first now, light almond or another savoury note there. Long finish long finish. Discernable whole cluster tannins tannins. Medium acid — 5 years ago

Rich Mueller

9.3

Dry, smokey, cherry, cigar and light but balanced. Pretty nice. — 7 years ago

Brett Zimmerman

Master Sommelier, Owner Boulder Wine Merchant

9.4

Youthful, but so unbelievably good. Amazing concentration and balanced power. — 8 years ago

Frej Helstrand

9.4

Took a good two hours of decanting to get it there, but what a payoff! Nomnomnom 🍷 — 9 years ago

Manchester Sheldon

9.0

Floral opening with berries in the middle with hints of tobacco and great terroir — 9 years ago

Paul Mcneill

9.3

A good friend brought this over and it was a nice treate — 10 years ago

with Ben

Ian Hamel

9.2

2023 summer. Still lots of dark berry fruit and powdery density - it would be even better bwith 10 more years, but tasty and engaging now — 9 months ago

Steve Medbery

9.3

Cranberry, plum, dried herbs, black tea — 3 years ago

Brian Reedy

9.3

Light, bright, tart cherry, nice finish. So balanced and well done. Can’t wait to see what this family does with Williams Selyem and CA grapes in the years ahead — 3 years ago

with Sarah

Jay Kline

9.0

Paired with the fourth course, Côtes de Bœuf, and this is a classic pairing. A finely structured N-S-G and perhaps a touch too young yet? Regardless, it was a fantastic compliment to the beef. I think time will coax more out of this one. — 5 years ago

Patrick O Driscoll

10

One word magnificent a must try and buy for an evenings enjoyment — 6 years ago

Aric Christopher

10

Silky smooth . 10 out if 10 w KW — 7 years ago

Manny Abascal

9.0

Fruit forward and lush, like other 02s I have had, but showed better than my first bottle. — 7 years ago

Neil Cornish

9.1

A little cheesy on the nose, but in a good way. Potpourri. Good acid spine. Cleans up and brightens with a little air. Red fruits and spice develop. — 8 years ago

with Jon, Jon and 1 other

Mazen Altamimi

9.3

2010 very smooth — 9 years ago

Pasi Paajanen

9.6

Uunijuurekset, hanhenrintaa ja puolukka-punaviinikastiketta. — 10 years ago

Carter White

9.4

Comes out earthy and a touch funky, which fades with time open, leaving behind pure brambly berry fruit. Delicate, with good concentration and length. — 2 years ago

Jeremy Autry

8.9

A little thin for Zin, but still enjoyable. — 3 years ago

Hiroshi Tominaga

9.0

Fruity. 2014 vintage. Bought at Katsumi-shokai for ¥4,729. — 4 years ago

E & K G

9.2

A bit of funk on the nose but past that you get a real bouquet of red fruit and dried flowers. Still fresh and drinking very young Needed a good 30mins in the glass to hit its stride. — 5 years ago

Robert Rothfield

9.2

Fresh and vibrant with years ahead of it — 5 years ago

Helen M Gaydos

9.4

Classic elegant and complete. High on aromatics, rose petals and spice. Beautiful balance contained in a subtle but complete structure. Can’t get enough of this producer. — 6 years ago

with Mark

Joel Stevens

9.2

Deep red color. The aromas are powerful and elegant with cherry, blackberry and cedar. Great balance between structure and softness. Strong finish with fruit syrups and mild spices – loved it! — 7 years ago

with Jennifer

Nicole Hakli

Sommelier The NoMad Restaurant

9.1

Good, but ready to drink. Very savory in a briny olive way. Not as green as I thought it might be though. — 9 years ago

P Plusquellec

8.9

The 2009 vintage that we had just prior to this was better -- 9.1 — 9 years ago

Rachel Digiulio

9.8

Dark fruits hints of licorice yum! — 10 years ago