Father’s Day at Jane for mom bd. Jordon knows and likes this wine. More like a Burg in its complexity and balance and light footed profile. Yum. — 4 years ago
SY’s fave. Very balanced with a smooth finish. — 5 years ago
Mom’s bday. great balance, Mid tannins, clean finish. Medium berries, some earth, Med structure. not overpowering. Sisters’ favorite. — 6 years ago
2021 vintage. Last tasted 07.23.24 (9.2). This bottle (like that one, tasted at a fave resto) chilled down a bit and traced over 1.25 hours. That bottle $120 then...now...same bottle $140 off the list. This visit a tad tighter and closer to the vest. Still very nice. 01.21.25. — 9 months ago

Dried strawberries. Luxardo. Cola. Violets. Dark blackberry finish. Yummm. ++ — 4 years ago
Really enjoyed the blend. Smooth yet complex. Nice mineral and earthy palate — 5 years ago
No. 2 in the Vosne Romanee Grand Cru bracket. Tasted blind. My brief note (sensory overload has set in again!): A perfumed woody smokiness - sweet and gorgeous with a beautiful texture and mouthfeel. “ With Romanee Conti to its eastern boundary it is similar but slightly different. Les Richebourgs to its northern boundary. La Romanee is a Monopole owned by the Liger-Belair family and is the smallest appellation in France at. 0.8452 hectares producing only 250 to 350 cases each vintage. A wonderful wine with at least 2 decades of cellaring before it reaches its peak. — 6 years ago
pure, but matured fruits. There is storky nuance. — 4 years ago
Classic right bank notes, with dark berries and tobacco, mature and ready to drink. Classic old Bordeaux — 5 years ago
At first I found this undrinkable because of the manure smell. But after a day being open it’s wonderful. Smoky aroma. Smooth balanced palate that keeps on giving. Charred plums, smoke, tobacco, white pepper, cinnamon, unsweetened cocoa. It’s a Christmas gift that keeps on giving. — 6 years ago

Ed Chin
Huge dark fruit and still primary at this time. The oak is hardly noticeable given its age and the tannins are soft. This can age based on the amount of fruit, I just wonder how it will hold up given how soft the tannins are. Definitely drinkable now. — 9 months ago