Michael Solway

8.9

2014 Chenin Blanc. Briny, honeyed, with lots of pure Chenin funk. Rich golden color, full on the palate, rich and satisfying. Would like to see just a touch more acidity. — 9 years ago

Jake Hajer

9.0

2010 in 2016. Lighter then the blend would suggest (cab, zin, Syrah). But very good. Dusty red fruit and good acid, reminds me of a baby red Graves — 9 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

Capa media , en nariz cuero, frutas rojas, potencia media. En boca entrada potente, sedoso y equilibrado, secante en el paso y final elegante y ahumado. — 10 years ago

Cecilia Sánchez

9.9

Junio 22, 2015 torre saval: NOS, ESS y Cesar Flores — 10 years ago

Jez Sm

9.6

Great with Cesar salad — 11 years ago

Lyle Fass

Founder Fass Selections

8.9

Bought grapes. Floral. Dark color. Fantastic. Really great. Dusty. Lovely black and blue fruits. Freshness. Such a nice contrast to Richoux. — 11 years ago

Chris A

9.1

Thank you Cesar!!! — 12 years ago

Frank Kuo

9.2

Inky and dark purple color. Nose of nice oaky note, tobacco, cherry, plum, spice and anise. Nose is plenty and enjoyable. Taste of oak, Cesar, bright acidity, strong tannins, cherry, but a bit watery to me. Aftertaste is again hit by oak and a bit bittersweet, graphite, meaty, and hotness from alcohol. Hold this one for years to come to see if subtlety can arise. — 9 years ago

Lyle Fass

Founder Fass Selections

9.1

85% Pinot Noir 15% Cesar. Lovely aromas. Good sweet fruit, nice texture and richness. Good chalky tannins. Great balance, texture and juiciness. — 9 years ago

dave v

9.0

Dec 11th 2015 diner with mussels, scallops and Cesar salad — 10 years ago

Jonas Hartz

8.9

This is not the right capture tho — 11 years ago

Jamey Moylan

9.2

Medium to full body. Firm but smooth tannins come from 28 months in small American oak barrels. Wonderfully balanced. Cesar, leather, mineral, dark fruit

Fruit for the selecion especial come from mugas highest altitude vineyards. They pick very late - second week in November. Tempranillo 70%. Garnacha, graciano, mazuelo. — 11 years ago

Tyler Ellis

9.6

Great! W Cesar at il baretto — 12 years ago

Tara Rowland

9.6

I'm partial to the Cesar but I love the Coussin as well. Great vintage 2015. Ode to summer — 9 years ago

Amy Yan

9.1

Classic white burgundy served in Zalto universal glass. What is not to like? Paired seamlessly with all the food we had that evening - faro salad, Cesar salad, grilled octopus, mushroom pasta and chicken. — 9 years ago

Kelly Driscoll

9.2

Delicious! Enjoyed with my chicken cesar salad. Sweet but not too sweet. I liked that it wasn't an overwhelmingly dry rosé — 9 years ago

with Alan

Sherri Housman

9.8

Impressive Grenache! Strawberries, black pepper & leather — 11 years ago

Jonathan Lipsmeyer

9.4

Pleasing bitterness on the finish, savage elements -- approx 5% Cesar. Deep in the woods — 11 years ago

Lindsay Green-Barber

9.7

Fruit forward, light body, smooth finish — 12 years ago

with Sherman

Anna Westendorf

9.1

Smells of pine — 12 years ago