17 June 2016. The Vine, New York, NY. — 8 years ago
Absolutely delightful — 8 years ago
2011. Sort of a more austere cry Beaujolais: crushed rock and violets, just more rock and less fruit. — 10 years ago
Red at ten bells — 11 years ago
Great Mondeuse — 8 years ago
Delicate, low alcohol, highly expressive nose of violets, cherries, cinnamon and clay earth. On the palate, tart red and blue fruit, floral and peppery. Tastes a bit like a cross between Beaujolais and lighter style northern Rhone. Drinks every bit as lovely as that sounds. — 8 years ago
NV, Caveau du Mont July, Bugey-Cerdon Sparkling. 95% Gamay, 5% Poulsard. More of a rose and a little less sweet than the Botex Bugey. This is really good juice. Light, ripe red fruit with good acidity and only 8% alcohol. A great wine to introduce to my non-wine drinking family and friends. Just a good apertif to start any gathering with. Love me some Bugey! — 8 years ago
Slight refermentation on the bottle, relaxed after decantering. Nog nice peachy, bit confit, berries, some sweaty tomatos — 9 years ago
First rate material screaming for more age. — 9 years ago
Sparkling and sweet. An easy wine to drink and fall in love with. — 10 years ago
bought at Paris. — 11 years ago
This was exactly what I wanted!! Pepper & violets!! — 8 years ago
Very crushable — 8 years ago
All the Altesse — 9 years ago
Yummy, red, French. Blah blah blah. Good! — 10 years ago
Michael Piaker
2 December 2016. Frankly Wines, New York, NY. — 7 years ago