Good minerality, light citrus melange, great with food! — 5 years ago
Tasty weeknight — 6 years ago
Deep red cherry with earthy finish. Classic Loire/cab franc. Excellent on opening. — 8 years ago
Deliciously smooth. Really well balanced. V good. — 8 years ago
Jasmine, quince paste, spiced pear, lemon curd, pineapple sweetness, punchy. Touch of lemon pith at end, but tons of juicy acid. Creamy / lactic. Chalky minerals. Layered, delicious, weighty.
— 4 years ago
Golden juice, ripe nectarine, grapefruit, little oak, and honey.
@ Aux Terrasses in Tournous — 6 years ago
I like it ! — 6 years ago
Nice and simple down the fairway rose 🌹 — 6 years ago
Simple and savory, light in body but meaty in flavor. Easy to drink, would go well with most foods! — 7 years ago
2013 vintage Drinking very nicely right now. Subtle fruit, medium funk. — 8 years ago
Beautiful color and almost savory aroma. Very soft start to finish. Lean. I really enjoyed this bottle — 8 years ago
Somm. Pear, honeysuckle, grapefruit, passion fruit, lime, lemon, crushed rock. Peaked Spring 2020. — 5 years ago
We had the 85, buttered popcorn with smooth wood and honey notes. — 5 years ago
On the Lawn at Tanglewood this evening with the Boston Pops Orchestra. Our Pops conductor Keith Lockhart is leading a live-to-picture performance of Star Wars: A New Hope, a showing of the classic 1977 film, with the Orchestra performing Mr. Williams’ iconic score.
For live-to-picture productions, the orchestra performs the entire movie score in real time as the film unspools. (Vocals, dialogue and effects are isolated from the original music track.)
Generally we get to here Star Wars scores a couple times per season here at Tanglewood, but tonight we get a chance to hear them with the backdrop of the movie (Episode IV) that launched a franchise, to say the least!
I celebrated another full trip around the sun, since my coming into this world, earlier this week. Tonight my wife, some dear friends and me will be enjoying some enticing wines along with our movie night. So notes...maybe, but I'll try! — 6 years ago
Liking this. — 7 years ago
Oh hell controversial but these days I'm digging Bordeaux whites over Sancerre---gasp! Whose savvy b wins?! This has all the grapefruit, the lemon, the Meyer lemon going STRONG! And then a hint of stones (maybe not as much as a Loire wine). But also the body you get into from the Semillon. Light in color. It FEELS light on the palate but it tastes complex and interesting. I'm surmising the Semillon fortifies the body. I dunno. I'm into the Graves blancs. They have the things I want in a Sancerre to be sure. I mean I've not compared side by side especially with price factoring in. All I have to say is this is a "please do it". You will get a boatload of citrus and mineral plus some waxy body so it will go with your full bodied artichoke and/or..whatever you need a super-acidic but full bodied white to go with...anyway I say hop in. Puh-lease. — 8 years ago
Esta cae hoy, una maravilla de Corbieres 2010 para paladear con buenos amigos!! — 8 years ago
Jennifer Carney
2018. Light, mineral, dry, berries on the nose. — 4 years ago