Greg Gregory

8.9

Sort of like Cilantro, you either love it or hate it. Just not my thing. Eau du Barnyard on steroids. — 8 years ago

Joan Garcia

9.3

BBQ Wine #2 — 9 years ago

Carlos Chiti

9.1

08/FEV/2016 — 9 years ago

Ginger Vintner

9.0

Dark cherry and ethyl nose with spice, medium tannic finish full bodied awesome balance. Loved this wine! — 10 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.1

Capa alta y densidad, en nariz cacao y mentolados muy potentes, frutas negras. En boca perfecto en la entrada elegante con paso y final muy armónico. — 10 years ago

with Tamu, luis and 3 others

Alex Alvärëz

9.9

A wine like this puts things in perspective. It puts all the winemakers making clumsy, oxidized skin-contact whites to shame. A beautiful wine, the sort of thing you always want to have a bottle of in the fridge. — 11 years ago

Petra Thieriot

Owner/Importer Dee Vine Wines

10

Here are the sort of beverages we indulge in when we r on vacation--house white & house red so to speak:-) #Riesling #Keller @SummerRiesling — 12 years ago

with Dade

Christine Havens

8.9

Sauvage is the world that comes to mind when describing this signular and biodynamically farmed, wild ferment Vinhão. Aromas of smoky plum and earth are rendered more complex by a sort of feral, animal quality that persists on the palate as well. A bold streak of acidity creates a sense of tension to sour cherry notes firmly anchored in damp tilth, preserved game, steeped green tea, and pink peppercorn. This won't be to everyone's taste, but for the adventurous, I say, go for it. 11.0% ABV | Sample — 9 years ago

Mark Lindzy

9.3

The last of 2007 vintage, 80% Macabeo and 20% Xarel-Lo (aged in chestnut barrels) and 50 months in bottle (he disgorges to order). Pear skins and savory/nutty all up in this mofo. Jamon Iberico is the obvious pairing here. — 9 years ago

Sam Decker

9.0

Have a cold, but here's the palate anyway: creamy and sort of weightless on tip of the tongue, and bitter beneath it and on the sides. The top of the mouth and throat sting a little from the alcohol. There's an exotic bitterness or a firmness trapped somewhere within the blankets of its buttery transparent exterior. — 9 years ago

Chris Paul

Wine Educator Copain Wines

9.5

Bready, lemon notes. Dry, complex and a very nice Cava. 7 euros. What a find! — 10 years ago

Marc Pascual

9.7

Gust final a fusta. Intens i afruitat. Curió i molt bo. — 10 years ago

Oliver Murray

9.5

Delicious - lamb dinner — 12 years ago

Jon Ruyle

9.7

So intense, so complex, so long, so elegant, so beautiful. Unlike other CDPs I've tried- more black fruit mixed with the blue, the finish more fruit than herbs. It was sort of cab-like. So much going on here. I loved this. A great birthday wine! — 9 years ago

Pere Carles Subira

9.1

It us not pinot noir. It's riesling — 9 years ago

Dario Tolone

9.0

good done fiore! nice drinking... — 9 years ago

dmitrii

8.9

Real char done, body a bit bitter — 10 years ago

Keith Levenberg

9.2

Ripping texture with that youthful sizzle, but even though this feels bone-dry it's not that sharp, punishing style of trocken. There is nice, fleshy, melony fruit that even has a sort of gentle sauvignon blanc-type character in the leftovers the next day once that immediate sizzle calms down. Also while it's very mineral it's not dark Mosel slate, it's chalky and so clean and flowery you could make a bath soap out of it. — 10 years ago

Raquel O Verdejo

9.4

Very spicy, flavour of mint — 11 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.0

Whoa chill out — 12 years ago