2013 vintage. 85% Cabernet Sauvignon, 11% Malbec, 4% Petit Verdot. AVA Diamond Mountain District, Napa Valley. 24 months French oak (74% new). Consulting winemaker Celia Welch. Dark red with a hint of purple at the rim. Graphite, slightly jammy black fruits, spices and flowers in the nose. Layers of dark juicy fruit, fresh acidity and a firm, but rather soft tannic structure. Mineral finish. Surprisingly generous and supple for a Diamond Mountain cab. Very good indeed. Growing in the glass. — 8 years ago
Another beautiful SB from the Keever Family and Celia Welch.
I've been a fan of this winery from day one and highly recommend people checking it out on a visit to Napa.
The wines are fantastic and the owners Bill and Olga (together with their children Jason and Ashley) are just some of the nicest folks in town. — 9 years ago
2006 Buccella is maturing beautifully. Notes of black cherry and blackberry coupled with hints of cocoa and graphite fill the glass. It has a medium to full bodied finish. Alicia and Bill have sourced some excellent fruit in every vintage produced and today Celia continues to squeeze her magic in every barrel. — 10 years ago

Opened at Bluebird with Leslie & Celia after checking wedding dress venues and to celebrate the completion of Hannah’s New South Wales project. — 8 years ago
Has a dark fruity depth that is just Devine! — 9 years ago
Best Malbec — 9 years ago
Raspberry
Earth
Leaves
Hugh tannin — 10 years ago

Nice smooth — 8 years ago



Another great wine from Celia Welch, decanted for 2 hours. Excellent Berry, full body Napa Cab very smooth and soft at end. Enjoy — 10 years ago
Really love that more California winemakers are putting their spin on Rhones - like this delicious blend by Rebekah and Celia. — 10 years ago
Mike Mayer
Great start to our long weekend in Napa. Lindstrom is made by Celia Welsh, a superstar winemaker in Napa. A great nose of bluefruit and spice. On the palate I get really nice flavors of blueberries, dark currants, cocoa and baking spices. The tannins are ultra-sleek and very nicely integrated with the acidity. This wine is very drinkable today but most likely ages for another decade. Paired nicely with our Porterhouses. — 7 years ago