Green paprika & cucumber. Full of flavor, crisp and quite rich. — 7 years ago
Malbec fantástico com excelente custo-benefício. Só não leva nota máxima porque só Deus é 10. 😉 — 9 years ago
Blackberry, blueberry, oak with soft, sturdy tannins. For the price, a phenomenal wine. — 9 years ago
An uncharacteristically delicate riff on Retsina, this wine featured only a subtle nod to the resinated flavor that can dominate lesser examples. This dry, light-bodied wine featured subtle elements of elderberry, rose water, quince and Meyer lemon. Paired perfectly with dolmas. — 10 years ago
Surprisingly wonderful Greek Wine. Light and airy — 6 years ago
O bouquet já prometia uma experiência diferente e, quando chegou na boca, MEEEEEEU DEUS, que delicia!!!!😋 É aquele vinho que você guarda para o final da festa e termina com chave de ouro. Não é um vinho gastronômico e sim, como diria o sommelier, um vinho reflexivo pós refeições — 9 years ago
2001 Domaine Julienne Reserve. A knock out CDP in the old world style. Totally different from the deus ex machine but extremely good. — 10 years ago
Baked peach & pear, cardamom, brown sugar, citrus glaze, mint, almond skin. Showing its age gracefully. #belgianbeer refermented, riddled, & disgorged in #champagne caves. #thechampagneofbeer #craftbeer #deus — 10 years ago
O vinho com inspiração nos aborígenes Selknam da Terra do Fogo, no sul do Chile, continua oferecendo experiências ricas, suaves e elegantes - como deve ser a representação de Deus pelas máscaras de Fogo: nós, espíritos que andam. — 6 years ago
Meu Deus! Ripe velvety fruit. If this was a wine, I would be super impressed with the complexity. Sweet, but not diabetes type sweet. Hits every part of the mouth and excites it. — 9 years ago
The Helen of Troy of Greek wines. Elegant, restrained raspberry, pomegranate and caramel. A tasty wine, but it lacked the acidity I would have liked to see for it to be paired with the lamb chops. — 10 years ago
Agiorgitiko grapes from Nemea. Fabulous with a meaty Greek meal, and even chargrilled octopus. — 10 years ago
Caroline Burt
Perfect for warm sunny days. Not too sweet. Quite a clean finish. Perfect with seared chicken & fish - like they cook it in Greece! — 6 years ago