Olivier Huguenin

9.0

Impossible de retrouver le terroir du jura, c'est très bourguignon et vraiment délicieux! On peut penser à un beau blanc de la côte châlonnaise. — 7 years ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.1

Firstly the nose is driven by strong Sherry notes. Gets better & more harmonious with air. The Sherry turns into curry plant, fennel blended with hints of apricot & yellow stone fruit. Like a laser beam on the palate, very salty, vibrating and grasping. Long finish. — 7 years ago

Paul Costigan

Founder Courtier Wines

9.2

2007: The nose doesn't prepare you for the lovely cotton candy sweetness on the palate. A very pleasant wine with medium weight and a nice uplift of sweetness toward end, yet with a good acidic cut to keep things in check. Would like to have again. — 9 years ago

Piya Charanjiva

9.1

Lovely, light, refreshing — 9 years ago

Robert Karlsson

9.3

2011 Chardonnay, so pure! — 9 years ago

Ned Benedict

Partner/Importer Grand Cru Selections

9.0

the essential thanksgiving wine — 10 years ago

Leif Sundström

Importer/Sales Michael Skurnik Wines & Terry Theise Selections

9.1

More voluptuous than typical for variety — 11 years ago

Paco Suro

9.1

Terrific. Deep golden in color. A sense of oxidation or maybe more like a sherry cask aroma. Dry. — 7 years ago

Hanif Perry

9.3

Plou plou goodness. — 7 years ago

Richard Shin

9.1

Like drinking the earth. Awesome Jura wine. — 8 years ago

Pavle Milić

9.5

I just had this with some Strozzapreti with freshly foraged morels and in season peas...and the whole thing just sang. 'sous viele' Chard at its finest. Engaging, distinctive, and downright delicious. All I'm gonna say is : FAUQUETTE! — 9 years ago

with Nathan

Paige B

9.4

Scrumptious. — 9 years ago

Scott T

VP/Senior Wine Specialist Christie's

8.9

2008 Puffney, Poulsard and smoked oysters! — 10 years ago

Paul Courtright

9.8

Decanted. Fantastic. — 11 years ago

Peter Sultan

9.0

Taut, best chilled but just a tick above room temp. Just crushed peppercorns on the nose & entry. Wild berries. Yum. — 7 years ago

with Owen

Marissa A. Ross

Wine Editor, Bon Appétit

9.4

Smells like late night room-temperature lemon bars and honeyed cashews, tastes like sugar cookies topped with Lemon Heads, and Lays Potato Chip crumbles from the bottom of the bag you've dumped directly into your mouth. — 8 years ago

Adam Crane

9.2

If you haven't had a chance to try these wines yet, do it! — 9 years ago

Collin Moody

9.3

2001. Flor and raw chestnuts. — 9 years ago

Molly Brooks

9.3

Bruised green apple, sweet-tart lemon, then cream cheese, hay, blanched almond, bee pollen. Oxidized, saline stuff; description does the combination of flavors little justice. Yum. — 9 years ago

Mike Reis

Cicerone Monk's Kettle & Abbot's Cellar, Beer Writer SeriousEats

9.1

Jura night continues — 11 years ago

with Olivia