Dark ruby color, nose with accents of "Blue Stones" rather black cherry, accompanied by toasted melted notes of aging. The third dimension is driven by evolution and its many very Burgundian nuances (roasting, undergrowth, pot-pourri). Semi-light body although quite intense and concentrated, The finish is of a beautiful length, carried by fleshy and coated aging tannins.
Robe rubis sombre, nez aux accents de « Pierres Bleues » plutôt cerise noires, griotte, accompagné des notes toastées de fût fondues. La troisième dimension est portée par l’évolution et ses nombreuses nuances très bourguignonnes (torréfaction, sous-bois, pot-pourri). Corps demi-léger quoique assez intense et concentré, La finale est d’une belle longueur, portée par des tanins d’élevages charnus et enrobés. — 3 years ago
Waitrose. Delightful English white. Melon and peach, grassy and zesty freshness to it, slight acidity to cut through things but without lingering. — 5 years ago
Light bodied and delicious. Perfect warm weather porch sipper — 8 months ago
Like this just fine! Easy to drink, great price. — a year ago
Premier je suis, second je fus. Aviet ne change. Heroic as always. — 4 years ago
Heavy, rich tannery, leather, cigar smoke, hot cinnamon. Plums.
Woah, reminds me why I love this region. Not the most rounded Vacqueyras I’ve had, but definitely got the smokey, rich, spicy, full body notes I love, paired with an incredibly silky mouthfeel.
Intense fruits of blackberry, raspberry, plums. Moderate to high acidity works well here with the intense jams. — 6 years ago
We had this wine with Seb & Amanda at Valle Cerreto at a private-home-dinner — 9 months ago
Lively, pure, complex nose. Smoke, sage. Minerals. Chalky texture — 3 years ago
Kevin Løk
For the money — wow! All #smiles — 2 months ago