Liked this very much. Not as good as the Fahlingina but a close second.
Light, crisp fruity finish. — 7 years ago
Dry blend 👌🏽 — 7 years ago
Nice surprise — 8 years ago
Citrus , fresh cut flowers , lime . Buttery lees , good length — 9 years ago
Smooth good color nice cherry — 5 years ago
Dario & Chiara We learned it depends how long the flavor lasts on the pallet — 7 years ago
26 September 2017. The Four Horsemen, Brooklyn, NY. — 8 years ago
Francesco insisted that 2011 was a great year for their Chianti Classico. And after drinking it, I will never doubt his word again. Paired with Charcuterie from Dario, it was beautiful! — 9 years ago
I loved this 2017 Merlot Cabernet as a great every day drinking wine. $5.99 at Trader Joe’s - TJ wine expert Adam recommended. — 5 years ago
ABC Liked, horse barny. Smooth — 6 years ago
Loved the 2016 ... buttery and tasty! — 8 years ago
Very smooth already with a subtle berry nose and a nice long finish. Great with steak. Thanks Dario! — 8 years ago
Classy wine. Firm tannins structure. Masculine style with bright acidity. Tobacco, coffee, spices, and black fruits interweave together. Nice. — 9 years ago
Martinez
Deeply colored, fruity, very aromatic skin-contact orange wine made with Jakot/Tocai Friuliano from 60 years-old vineyards in Oslavia (Italy’s Collio region, right on the border with Slovenia) that Princic has been farming without pesticides since the 1980s. Alongside Oslavia neighbors Josko Gravner and Stanislao Radikon, Princic is recognized as one of the region’s natural and orange wine pioneers, known for the early adoption of bio-dynamic practices and use of extended skin macerations and lengthy aging – in this case, 22 days on skins and 2 years in botti. Rich, concentrated, with beautiful aromas of apricot, honey and peach gummy hearts. Some spice, herbal notes. Mineral, salty, great finish. — 5 years ago