Rhonely Boy

9.1

Viura (90%) and Malvasía (10%), Reserva (20-22 months on lees)

Nice fruit cushions the acidity, steady bead of bubbles. — 6 years ago

Rosie Tarnowski

9.0

Drank with Len Gretchen megan and Mere at vickery. Good for mimosas — 8 years ago

Douglas Renall

8.9

Fragrant and fresh with welcoming stone fruit characters — 9 years ago

Kirsten Alana

9.3

The kind of Cava that makes me looove Cava. Tasted amazing even a little warm with the bubbles slightly gone. — 10 years ago

Rafael Landestoy

9.3

Absolutely amazing cava that drinks better than most champagnes. — 11 years ago

with Ilida

Robbin Gheesling

Founder/Educator Vineyard Adventures

9.1

Josè Pastor tasting — 13 years ago

with Raelinn

Kristin Lamont

9.0

Delicate pear, dainty bubbles, slightly nutty — 6 years ago

Penny Wild-perkowski

9.1

Fresh. Cherries? — 7 years ago

Stanislav Lobanov

9.2

17/20 (92/100) Пряные и луговые травы в первом носе (преобладают тимьян и полынь), в развитии - яблоки, цедра лимона, хлебная корочка. Вкус травянистый с цитрусовой горчинкой. Свежая кислотность, достаточно продолжительное послевкусие. Кава в лучшем своём проявлении. — 8 years ago

Russell Alexander

9.0

House cava! — 9 years ago

Gian Nelson

9.2

Racy acid and a true expression of crisp Asian pear and floral qualities. — 10 years ago

Rebecca Toedter

9.0

Perfect brunch bubbles-fermented in bottle. Just right. — 11 years ago

Stephanie Downey

9.6

Cava style sparkling by reco from @frogspad @slanderson Vacation celebration! — 13 years ago

Katie Kantrowitz

9.2

Dry dry dry! Nice and fizzy, toasty and sharp. Adore. — 6 years ago

Rob

8.9

I’m not sure about their whole story of not liking the DOC standards for cava , so they broke off to create their own level of control and accreditation?? But it’s good for marketing I guess and makes a light, citrusy cava — 8 years ago

Alessandro Dalle Carbonare

9.3

Such a surprise! Still a Cava but with a great opulent complexity as a good champagne.
I knew Recadero was perceived among the best Cavas. But this Extra Brut 2010 was by far a top one. A great price/quality too!
— 9 years ago

Luke Bucciarelli

8.9

Nice complexity on the finish that I don't get with other cavas; need to go to Spain soon. — 10 years ago

Kandace Falcón

9.0

Fantastic dry sparkling cava. Excellent for mimosas. Vaimo and I love it especially with a pineapple orange juice or pomegranate juice. — 10 years ago

Shantal Lastra

8.9

It's good, it has an apple taste at the end. It's not sweet, it's more on the soft bitter side — 12 years ago

Joseph Dodge

9.8

Inaugural celebration 2012! — 13 years ago