Catch Cry

St. George Spirits

Botanivore Gin

This stuff is good, flowery and smooth - had it with ice! Got a taste of another one of their gins - flowery with a pine resin Christmas feel to it - didn’t catch the name though. — 7 years ago

Jeffrey liked this
Jeffrey Long

Jeffrey Long

Terroir is the better of their guns.

Wein-Erbhof Stein

Blauschiefer Trocken Riesling 2016

Can’t miss pairing with gravlox and pickled watermelon radish. If you live in Brooklyn seek out @dinnerunderthestairs pop-up before it’s gone to catch a star in the making — 7 years ago

Lauren, Marc and 12 others liked this

Dominus Estate

Dominus Napa Valley Cabernet Sauvignon Blend 2007

2️⃣0️⃣0️⃣7️⃣

🗞 Tesla, A380, 1st iphone, Madeleine McCann
🎵 Girlfriend, Umbrella, Big Girls Don't Cry
🎥 Transformers, 300, AvP, Zodiac
🗣 This is Sparta!
🌍 6.6B

Paid £65 now £210+ nice but overpriced - I’d leave until 2025 or sell em 😁

🍷 Opaque ruby

👃 Chocolate covered blackcurrant in soft smoked oak w/ dark cherry, fine blackberry, cedar & herbs

👄 Med+ body of creamy mocha dominated black fruits that need more time

🎯 Long dark 85% mocha & ripe ninja fruit sludgy linger & green stalky kick
— 7 years ago

Chris, Riddley and 26 others liked this
P A

P A

@Chris England Chris a wonderful wine and Napa vintage Life is good Cheers 🍷
Chris England

Chris England

@Phil A 😁👍 you’ll like my 2012 & 2013 😉🍷
P A

P A

@Chris England Chris 2012 was an epic year for Napa I haven’t opened any 2013s I will wait for your reviews Cheers 🍷

Château La Vieille Cure

Fronsac Red Bordeaux Blend 2012

2012 is a far cry from the 2005 and earlier. Short finish. Acidity slightly imbalanced. Will mellow well if laid down & structure will support this. — 9 years ago

jesus liked this

Pietranera

Brunello di Montalcino Sangiovese 2004

Tight, light and bright! Once you get the cork removed (without a doubt the most difficult cork I have ever encountered), the first mouthful is obviously a reminder this wine needs air, some time to breathe and patience to encounter the full dimensions of its beauty. While feeling light in the mouth, the flavors catch up and explode starting with the tongue and moving back to the throat. All of the expected and anticipated Brunello characteristics are present in varying degrees but this wine needs a few more years in the bottle to be at its peak. — 5 years ago

Botanica

Citrusdal Mountain Chenin Blanc 2015

This is as mystical as the gorgeous flower on the label. Packed with fruit, with an oily texture, off dry but dry if you catch the drift. Simply thrilling. — 6 years ago

Jeremiah liked this

The Four Graces

Willamette Valley Pinot Noir 2016

Had at La Belle Helene with the Lackeys.Fruit forward,,high acidity,wonderful finish.Delicious wine and meal and good to catch up with friends. — 7 years ago

Lokoya

Howell Mountain Cabernet Sauvignon 2004

Somm David T
9.7

This was the wine of the tasting and weekend. It’s in a perfect place right now. Beautifully integrated, amazing fruits with a lean toward blue fruit with dark cherries, baking spices as they should be in all Napa red...soft, balanced blends and perfectly layered. Bright, beautiful dark florals, nicely balanced, great texture and long beautiful finish. Great experience hosted by my fellow Sommelier and friend, Brian Baker. Thank you for a great day tasting. As well, great to catch up. Lokoya’s new facility is amazing. Pictures don’t do it justice. — 7 years ago

Paul, Severn and 22 others liked this
Shay A

Shay A Influencer Badge Premium Badge

Hope to visit one day.
Somm David T

Somm David T Influencer Badge

You’ll get there. If you come back next year and can help, I will.

Clos Saint Jean

Vieilles Vignes Châteauneuf-du-Pape Red Rhone Blend 2006

We brought this bottle up from the cellar and pulled the cork about two hours before dinner simply to let it catch its breath and come up to temperature. In the glass, a very deep crimson robe. Notes of cherry pie, burned toast, a touch of wild game...a bit hot though too and I found that to be a bit distracting. On the palate, dark cherries and plums...just a hint of spice but pretty simple really. Very soft mouthfeel. Tannins have integrated and acid is low-ish so I can't imagine any reason to hold out in hopes of more. Set your expectations, if you have any, to "moderate" and drink now. — 8 years ago

Cheval Quancard

Chateau Haut-Logat Cru Bourgeois Haut-Médoc Red Bordeaux Blend 2011

Love the rich complex earthy nose of this medoc cry bourgeois! — 8 years ago

Francis Tannahill

Dragonfly Gewürztraminer 2010

A far cry from German or Austrian Gewürztraminer, Washington state is producing a very different style in a delicious way — 9 years ago

Château d'Esclans

Whispering Angel Côtes de Provence Rosé Blend 2018

Smooth, mellow and refreshing. Local store had it for $14.50. A far cry from the restaurant bottle price of $65!they wanted the night before! Good with roasted sweet potatoes. — 6 years ago

Peter Michael Winery

Estate Vineyards Les Pavots Knights Valley Cabernet Sauvignon Blend 2003

In December I took my Chicago Bear/San Diego-LA Charger loving Dad for a trip to to Chicago that culminated in a trip to Green Bay to catch a Packer game. We stopped off in Elkhart Lake with my friend from CA who grew up in the area and his sister runs the Lake Street Cafe in town. This was WOTN of the 4 wines that I brought to this leg of the trip. So much depth here, mouth coating tannins and gobs of well integrated fruit. — 6 years ago

LM, Ken and 34 others liked this

Alvear

Fino C.B. Montilla-Moriles Pedro Ximénez

Here’s your classic everyday catch-all Montilla PX. Sea salt, green olives, Marcona almonds, crunchy stone fruit. Striking mineral and chalk aromas at the top. Will certainly hold its own with any young fino from the Triangle. — 7 years ago

P and Velma liked this

Domaine la Bohème

Festjar! Blanc Vin de Table Français Chardonnay

Eri
9.0

Take this glass of apple pear sparkle to catch up with your old friend. Very nice with burrata and tomato salad, followed by white asparagus. — 7 years ago

Shawn and Serge liked this

Morlet Family Vineyards

Passionnément Napa Valley Cabernet Sauvignon 2009

09' Morlet Passionnement It's a blend from To Kalon, Missouri Hopper & Knights valley.

Don't know what to think about my 09's from Napa Valley. Love them! Not in love with them. Awkward drinking stage?

Nose- Blackberry, cassis. Palate-Black cherry, tobacco, mint & bitter chocolate on the mid palate. This 100% cab is slightly hollow. Drinking with nice length and complexity. I'm guessing the front of the palate should catch up to the back? Hold.

Good bottle of wine. If you can find the 2008... recommend highly.
— 8 years ago

David, Velma and 40 others liked this
Daryl Calhoun

Daryl Calhoun

The '09s are the wines you buy to keep you on the allocation list. Want to love them, but you end up in the friend zone.
Somm David T

Somm David T Influencer Badge

@David L 09 wasn't 12-13 but still produced some very nice wines. If you believe in reviews, this is the very first year of this wine's drinking window through 2029. I believe it hasn't revealed it's best yet. Having said that, I always believed that for the most part IMHO, the best wines both brothers make are their Chardonnay's & Pinots. Not necessarily their Cabernet's.
Greg Ballington

Greg Ballington Influencer Badge Premium Badge

Thinking of buying. Worth it?

Château Musar

Bekaa Valley Red Blend 2004

Chateau Musar 2004 Bekaa Valley Rouge (SRP $53): Pale-medium garnet in color, this medium-bodied wine leads with tart red berry fruit, dried cranberries and earthy flavors framed by notes of worn leather, sweet tobacco leaf, forest floor, dried flowers, and fennel seed. It opens nicely over time and ends with more earthy/funky qualities than the red fruit you catch up-front. Well-balanced, a generous underpinning of fresh acidity supports a sleek yet age-worthy frame. There is this savory complexity combined with pretty aspects and a funky core that I like in this wine.
#wine #wineblogger #wineconsumer #winelover #CabernetSauvignon #Carignan #Cinsault #Lebanon #Lebanese #BekaaValley
#HappyFriday
— 8 years ago