Late release. — 6 years ago
Purchased on release around 2003 and from the cork code of M251, it appears to have been disgorged September/October 2002. A little nutty and lemony, but with piercing and intense minerality, still fairly young. I've had the 1996, 2000, and 2004 Krugs in the last month or so and this was comparable in quality to the 1996 and drinking better than the 2000 and 2004. A spectacular Champagne and proof of the ageworthiness of the Grande Cuvée, I've had it at least 15 years and have no doubt it will continue to excel for at least another 15.
An added bonus is that it has the beautiful old gold label, which I much prefer to the current iteration, so it looks as good as it tastes. — 7 years ago
Cherry. Oak. Smooth tannins. Round body. Easy finish — 7 years ago
This is a rather crazy bottle, opened up today as more of an experiment than anything else. This wine is YOUTH-FUL. The nose is oak, blackberry cassis and graphite. The entry is youthful, sweet, chalky blackberry and fig. The middle of this wine is DENSE. Dark core, black fruits, a little bit of heat. A little smoky, meaty. The finish has a youthful tannin. With 60 acres of vineyard on Howell Mountain and 300 acres of vineyards in Yountville, you can taste the characteristics of both here in this bottling, but needs years to develop its individual personality. — 7 years ago
Consumed 11/2017. I have rated this wine before, but the bottle had a different description so I am adding this one as well. When I try to look back at my previous ratings, I can’t figure out how to see what year the vintage was. That could be why the description on the bottle is different.
Robust flavors of ripe berry fruit meld harmoniously with smoky oak and subtle hints of eucalyptus and the earth. An elegant Cassis note complements the long, noble finish. — 8 years ago
2O Years, going strong, beautifully balanced fruit in a 1.5L. No rush to even drink it!!!!! — 5 years ago
Hollis and I loved this. Smooth, easy to drink. — 6 years ago
Deliciously jammy. — 7 years ago
This quickly became one of my favorite wineries! Friendly, approachable, small production, delicious food products and delicious wines! This vintage is 96% Merlot, 3% Petit Verdot, and 1% Malbec. I get loads of blueberry, cedar, licorice, flowers (maybe violets), cherry and a hint of peppermint here. Medium body with medium grippy tannins that carry flavors of cherry, licorice and a flint like flavor. Give it time to breathe. Made very much in a old world less fruit forward manner. — 7 years ago
Always going to be the highlight of the Wynns tasting and only made in years where the fruit quality and vintage conditions were exceptional. Sue Hodder said everything fell into place in 2015 and she made one of her best ever Riddochs. From less than 1% of Wynns available Cabernet fruit. Latent power on nose and palate with black fruits and balanced oak. At least a 30 year future but so balanced you could happily drink this now but one should wait at least 10 years for its charms to start showing through. A brilliant 100% Cabernet Sauvignon. — 7 years ago
This is limited release sauvignon blanc from St. Helena. — 8 years ago
Dark ripe fruits, licorice on the finish — 8 years ago
Holy fucking delicious — 5 years ago
On the improve perhaps? Really lovely. Acid ingrained with other phenolic and textural elements. Fine yet generous in flavour. Ripe stone fruit and the kernel. First class. 👌🏽👌🏽👌🏽 — 6 years ago
Very good wine. Smooth, not to dry, definitely can tell it's a Zen! BlackBerry and plum with a smooth finish — 6 years ago
Very good. — 7 years ago
Orange and amazing — 7 years ago
Excellent sake — Asian pear, green apple, very nice fruit. Highly recommend! — 8 years ago
Norman Gennaro
First time having and very enjoyable. Whoever gave this to me hit the right flavor profile. — 5 years ago