This is the first palomino I've had that wasn't barrel aged and fortified into sherry and it was a brilliant pairing with a popping umami dish of shrimp head tartare.
I'm definitely going to look for it back home
Harborne Kitchen, Birmingham — 2 years ago
Nice smooth lighter red. Would buy again. — 7 months ago
Enrique
Redondo, elegante, — 13 days ago