Nick Coveney

9.8

Just like back in montalcino — 6 years ago

with Kate, Bob and 1 other

Petter Lindqvist

9.0

Has aged quite well but on the verge. — 9 years ago

Richard Jarman

9.2

A nice dry chianti red wine good with steaks or pasta. — 9 years ago

David Howe

9.0

Smooth and sweet — 10 years ago

Jim Wade

9.1

Enjoyed with steak and family. Thanks Chris! — 10 years ago

Rob Moose

8.9

Also at BPI. This seemed hot. A good party wine for people who like big dry red. Served from magnum. — 11 years ago

Oscar More

9.5

Lucca recomendation — 12 years ago

Muralee Murugesu

9.3

Last bottle of this earthy, leathery still powerful super Tuscan. Stellar. — 7 years ago

Michael Meyer

9.0

Not your mama’s Pinot Grigio. Definitely a more full bodied Toscana approach. — 8 years ago

M. Christopher Roebuck

9.5

Happy Birthday to me....

Pretty much at the top of my scale. Not a man for words right now after finishing my first day as a 50-year old. Grateful for my family, health, and my love and aptitude for my work.

95+ points — 9 years ago

Hanna Roberts

9.3

Sweet dessert wine — 10 years ago

Linda O'Keefe

9.0

Medium bodied. Hints of plum, dry but smooth. Paired with roasted broccoli & garlic, Asiago cheese & flat bread crackers and sun dried tomatoes. On sale at Publix for $14 — 11 years ago

Ned Clark

9.5

Surprisingly good — 11 years ago

Elle Scorcho

9.0

Beautiful rust color. Earthy, dry, subtle notes of stewed cherry, dirt, cocoa powder, pomegranate, & subtle coffee. More fruit forward than I remember. Dry, tannic finish. Medium acidity. — 7 years ago

Ludovic Anacleto

9.0

Great wine indeed. Nose is complex, camphor, dry amarena cherry, some flint, no oxidation not fading on this bottle yet.
On the palate, Fruit is gone for this bottle, wine is dominated by its tannic structure that is on the dry side, almost austere. I was expecting a fleshier, mellower tannin. Dry herbs, dry raisins, cherry again.
Long finish, good acidity that’s keeps the wine alive and well going.
Mitigate the intensity with proteins and juice/sauce.
Osso bucco with prunes will work. We did Fiorentina and it was ok. The crust and smokiness did not help, over exhibiting the dryness of tannins. — 8 years ago

Neal Ferry

8.9

Costco value bottle.... well worth the investment — 9 years ago

with Tom

Ray Vanderhoff

8.9

Light body and very "Pinot Noir" like. Bright red cherry and strawberry flavors. Mild tannins and light oak. Hint of smoke. Refreshing. Chill it a bit below cellar temp. Great story about the winery. A Mt. Etna lava flow just went around them 30 years ago. — 10 years ago

PS

9.3

Very drinkable chianti. Not very dry, nice and smooth — 10 years ago

Gerald Montoya

9.2

One of my favorites! Velvety fruit of black cherry, with edges of wild mint and herbs and a leathery quality that is just beginning to show. This is Rabaja fruit through and through. So decadent and rich with gentle tannin (gentle for Nebbiolo, that is). — 11 years ago

Polly Caudill

10

Almost as good as the chianti in Paris — 13 years ago