Black cherry, black raspberry, mushroom, earthy. 2012 but still plenty of fruit. Nice acidity, retained tannins. Really nice — 5 years ago
Escumós del Pallars: com tot el que fan al celler, diferent i exquisit... tasteu-lo
— 5 years ago
Trobada alternativa, Sabadell. Eli-Cesc.
01.12.19 — 6 years ago
Great recommendation from som in ABQ. All young stone fruit and tart citrus finish. — 6 years ago
Let it breath and give it time, you will be rewarded with pure class in the glass! — 7 years ago
Dry wine like it should be.
Bm. Tm. Am-. Fm. — 5 years ago
Visita Castell d'Encus — 5 years ago
E stabile per il gusto. Molto buono e molto value. — 6 years ago
Sauv Blanc - High acid - pairs well with fatty veggie (asparagus ) or seafood (shrimp with quail egg). Cleans the palate afterwards. — 6 years ago
Late Night Spa Sess Sharing laughs and sips with Belle Belle — 7 years ago
Disgorgement 10/2019 — 5 years ago
Visita a Castell d'encus — 5 years ago
Goodbye dry January — 5 years ago
Crisp, sparkly, light and refreshing. Good fish or salad. — 6 years ago
Bar del Pla. 33,00
02.02.19 — 6 years ago
Proof that Robert Parker can be right. Still fresh and vibrant, remarkably complex w. brambly dark berry pie filling, cassis, sour cherry. Chewy, unctuous and dedinitely punching above its weight class. — 8 years ago
A
Tastefully and subtly tart, but not like kombucha, actually very crisp, closer to a great white than an orange wine. Flavors of pear and citrus. — 3 years ago