Stuart Pollack

9.8

Wine perfection. Cranberry and licorice flavors, powerful licorice nose. Underrated on Vivino. Perfect with steak or lamb. — 7 years ago

Raun Kupiec

9.0

Quite an unusual body and complexity for a Pinot Grigio. — 7 years ago

with Barbara

Victor Hwang

9.5

Dark cherry with black licorice; no hard edges; full in the mouthful and a long finish. Delicious — 8 years ago

Jonathan Bensick

9.3

Very dry, champagne-like bubbles from the Dolomiti. Happy birthday Laura! — 9 years ago

Ethan Forrest

9.1

Lovely example of Italian cab. Lots of life left. — 10 years ago

Keith Pinault

9.0

Peppery, hazelnutty, peachy, refreshing. — 10 years ago

Michael Descamps

9.2

Rich and fairly concentrated. Chocolaty oak, black cherry, and fig on the palate. Leafy notes pick up in finish. — 11 years ago

with Nick and Christian

Randy Whitlatch

8.9

Very good but not 2010 or 2011. — 11 years ago

Lesley Weiss

9.4

Really good and light. With scallop course — 12 years ago

Randy Whitlatch

9.1

Great jammy fruit. 89 or 90 points. A unique Bordeaux blend that shows the heat of Israel. — 12 years ago

with Matthew

Chris Haywood

9.3

Stewed prunes white pepper cedar, newer oak vanillins. Face melting tannins, blacker pepper and plums in the mouth, more perfume. Not much concentration perhaps why there is some montepulciano in the blend, so I'd be tempted to say drink now. I love it, but its kinky with the tannins. Not for everyone. — 7 years ago

Kaori B

9.0

Bought with talico.com had high ratings but i prefer the taleo wines (lower rating) better. This is definitely clean with substance but doesn’t have much character. Like the girl in your highschool twenty years ago who was nice (and you still remember her) but boring. Wine on its own is fine but I had a dark chocolate afterwards and it lost out. — 8 years ago

Johanna Peterson

9.0

Beautiful rose, wish I had bought more than 2 bottles. Great rose, not too sweet, not too dry. Nice balance. Multi flavors and nice finish. — 8 years ago

Michael Piaker

9.0

1 June 2017. June Wine Bar, Brooklyn, NY. — 9 years ago

Rashed Chowdhury

9.0

Flavors of ripe cherry, leather, plenty of tannins and good finish. Tried it with some chocolate, was actually pretty good. — 10 years ago

Robert Fallows

9.5

Old world taste for this still relatively young wine — 11 years ago

Chris Tennant

9.0

Very unique wine that starts with a grapefruit zing and ends with a dry, cool finish. Never had this before, pretty cool stuff — 11 years ago

Mike Lee

Beverage Manager/Sommelier Catch Miami

8.9

Wild strawberry, bright cherry and tons of minerals. A touch out of balance with the abv. This needs time to coalesce. But not long. — 11 years ago

Philip Evans

10

Wonderfully fruity — 12 years ago

Ian Sambur

9.8

Loved this. — 14 years ago

John Rutherford

9.5

Absolutely amazing with beef and sting and bold. — 7 years ago

with Tommy

Jodi Suguitan

9.4

@ Porta di basso in Peschici — 7 years ago

Scout Rose

9.1

Oaky, big Aglianico. Very structured with lots of tannins. Something vegetal in the finish. Probably should have let it age a few more years but very enjoyable nonetheless. — 8 years ago

with Ora

Luca Michele Troiani

9.0

Can smell the oak. Dry with hints of cherry. Strong goes down smooth, the taste lingers. — 9 years ago

Matti Jokelainen

9.0

Very nice Aglianico. Tannins are powdery and nicely integrated. Wine opens with air and is very pleasant after 1hour. Think this is 1-2years from hitting the sweet spot. Went perfectly with braised oxtail — 10 years ago

Robert Rothfield

9.4

Best ever Israeli wine I've had — 10 years ago

Kyle Doucet-Walter

9.0

One of their best vintages, at 8 years old it's outdoing the 2012 and 2010. — 11 years ago

Dov Sverdlov

8.9

Magnum 89/100 — 11 years ago

Kaila Medina

10

Yum! This is the 4th bottle of this wine I have purchased. It's my couch sitting go to, smooth and a little complex. This is a red I would suggest to a Pinot lover looking for something a little more deep and complex. — 12 years ago

Emily Bolles

9.7

Schiava Bischofleiten! My fave red glass pour at work right now. — 12 years ago