Matt Ragan

9.4

Outrageous. So aromatic right out of the bottle — 5 months ago

with Shelley

Emily Sanders

9.1

Pickle-y! Sour wine — 3 years ago

Ryan Guy

9.5

Celebration wine (paid off the Tundra).... This is layered and evolving, with a nose of tobacco smoke, tar, black plum, cherry kirsch, dried violet and rose, bay leaf, sage, anise, and blackcherry. Round, sweeter dark berry and cherry fruit on the palate. Structure builds in mouthcoating tannin balanced by rich acidity. Spice box, leather and tar on the mid-palate. Acidity is still fresh, almost tart, and lifts a finish that is balanced and lingers for 60+ seconds. Underripe cherry and gravel. A touch of warmth speaks to the vintage and comune. This over-delivers at the price point with outstanding complexity, depth and length. Hold for 3-5 more years, then enjoy over an evening. — 5 years ago

K J

9.5

Marta nyc Bright. Nice — 7 years ago

Lisa Schwindt

9.5

Fresh and sweet. A lovely glass any time. — 7 years ago

Manny Abascal

9.6

Young but not a crime to drink now. Will be great. 10 on the nose, floral. — 8 years ago

Matt Duncan

9.0

Rather oxidative at first but opened up in to a meaty, citrus quality. Best with food. — 8 years ago

with Yianni

Hum

9.0

If a wine smelled like cherry cola spilled on a box of Crayola Crayons and it’s a great thing. — 7 months ago

Kamall

9.2

Big, masculine Barolo. Drinking well but more nuance will come with age. Literally garage wine. From vines in Bussia to the garage in Monforte. — 2 years ago

Adam Beasley

9.0

Low tannin, medium acid, and a medium-, but smooth and round, mouthfeel made this effortless to drink. Aromas and flavors of cherry, cherry, and every kind of cherry I’ve ever encountered. Simple in the best way, but sort of irresistible too. — 3 years ago

Nathan Kloke

8.9

Nice, reminds me of traveling in Italy — 6 years ago

Kari Bentley-Quinn

9.2

No reaction — 7 years ago

Jordi Pazo

9.4

Vila. Cata Barolo & Barbaresco. 61,65
02.10.17 — 8 years ago

Peter Radics

9.0

Well rounded, dry wine! — 8 years ago

Brad Jensen

9.2

Bold nose of dark red berry, velvet, latex and a strangely seafood-y funk, like oysters maybe, on a medium bodied, DARK red wine, with purple hues present towards the edges. The palate is much more straightforward and juicy, and slightly spicy, with notes like Hawaiian Punch, dark overripe berry, and a finish that tastes a bit like artificial blueberry flavor, with some slight tannins peppered throughout. — 2 years ago

David D

9.1

Delicious, lush, and savory. Good Barbera acids, prune, stewed cherry, cola/black tea, wet earth and some mushroom, Piedmont tar, some minerals. From Amaro Spirits and Wine. 01/29/22 — 3 years ago

Mandy Menzer

8.9

I liked it but too sweet for Warren — 6 years ago

N B

9.1

Petillant, tart, juicy, unexpectedly rich for a natural. — 7 years ago

Jay Kline

9.2

Popped and poured. This is a hedonistic Barbaresco that's not shy about the fact it's brought more than a decent amount of fruit to the party. Quite a bit different than the Ferrando Carema we also opened tonight. That being said, it's very satisfying with plenty of character to back up the fruit. This is one of those wines that nerds and casual wine drinkers can both get into. Drink now though 2028. — 7 years ago

Gani Bardhi

9.5

Fruity, not high in tannins, full mouth, cherry and plum — 8 years ago