Adam Baker

9.1

Rose, strawberry. Medium length finish. Drank with pear tart at diva’s following early Christmas dinner. — 5 months ago

with Chris, Brud and 1 other

Raitt

9.0

Fabulous on the nose, elegant and balanced. — 7 months ago

Brad Jensen

9.2

Bold nose of dark red berry, velvet, latex and a strangely seafood-y funk, like oysters maybe, on a medium bodied, DARK red wine, with purple hues present towards the edges. The palate is much more straightforward and juicy, and slightly spicy, with notes like Hawaiian Punch, dark overripe berry, and a finish that tastes a bit like artificial blueberry flavor, with some slight tannins peppered throughout. — 7 months ago

Emily Sanders

9.1

Pickle-y! Sour wine — 2 years ago

Nathan Kloke

8.9

Nice, reminds me of traveling in Italy — 5 years ago

Jordan Wardlaw

9.4

Already quite mature. Soft,
sweetly aromatic and feminine. Damp roses, blood orange, wet concrete, strawberry rhubarb pie in graham cracker crust. Supple tannins, persistent acidity. Incredible lifted floral perfume and elegance. — 6 years ago

Manny Abascal

9.6

Young but not a crime to drink now. Will be great. 10 on the nose, floral. — 7 years ago

Sally Neal

9.1

Delightful and delicious - another great suggestion from the guys at Crush! May have had it a bit early but was anxious to try it. — 5 months ago

Brendan Wright

9.0

Bright red fruit acidity up front, good grip in back. Needs fatty foods. — 6 months ago

Cein Lockefeller

9.2

Glad to see that winemaking trend is going towards more approachable while it doesn’t have to sit inside the bottle for more than a decade or so! Medium body, dry. Greatly integrated oak note with cherry on the palate. Paired well with a steak dinner. — 7 months ago

Jess

9.3

Pale-medium ruby color with garnet rim.
Aromas of red fruit, leather, tomato leaf.
Dry. Flavors of rose, orange zest, leather, tar. Rich, firm tannins.

Intensity: 4/5
Complexity: 4/5
Balance: 4/5
Finish: 5/5 — 8 months ago

Mandy Menzer

8.9

I liked it but too sweet for Warren — 5 years ago

N B

9.1

Petillant, tart, juicy, unexpectedly rich for a natural. — 6 years ago

Lisa Schwindt

9.5

Fresh and sweet. A lovely glass any time. — 6 years ago

Aloke Mukherjee

9.2

With Barbara, Karen, Mark and William Dec. 2023 — 5 months ago

Jay Kline

9.0

Popped and poured. The 2018 Langhe Nebbiolo “Maggiur” pours a pale garnet color with a watery rim and a transparent core. Medium+ viscosity with no staining of the tears. On the nose, the wine is developing with moderate intensity redolent of tart red fruits: raspberries, strawberry, cranberry, pomegranate, dried roses, dried herbs (but not enough for you to go to Sangiovese), sandstone minerals. On the palate, the wine is bone dry with medium+ tannin and medium+ acid. Full bodied. Alcohol is medium. Confirming the notes on the nose. Finish is medium+. An elegant, pretty expression of Nebbiolo. Really lovely. Drink now with some patience but this should drink well through 2028. — 6 months ago

Kraig Meyer

9.1

Surprisingly complex, barnyard smell, unfiltered cider, grapefruit minerality, apple, funky. Better with food than on its own. Initial effervescence disappears quickly. Touch of honey. — 7 months ago

John McDermott

9.3

Strong barnyard aromas gave way to maraschino cherries with vanilla and orange peel on the nose. The palate follows through with great red fruit, slight cocoa, and a bit of vanilla and candied fruit. This wine has a nice, long finish and firm tannins.
— 4 years ago

Luke Burke

9.5

For the price this wine is insane! Seriously my new favorite wine at this price point! — 5 years ago

Kari Bentley-Quinn

9.2

No reaction — 6 years ago